rationTracker

Deer (Venison) Sitka vs Moose Liver

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Deer (Venison) Sitka has more protein per 100 calories: 18.5 g against 15.7 g.
  • Deer (Venison) Sitka is lighter per 100 g: 116 kcal against 155 kcal.
  • Deer (Venison) Sitka leads in 4 micronutrients, including Thiamin (B1), Calcium, Saturated Fat.
  • Moose Liver leads in 18 micronutrients, including Riboflavin (B2), Niacin (B3), Pantothenic Acid (B5).

Per 100 calories

NutrientDeer (Venison) SitkaMoose Liver
Calories100 kcal100 kcal
Protein18.5 g15.7 g
Carbs0 g2.21 g
Fat2.29 g3.15 g
Vitamins
Thiamin (B1)0.172 mg0.126 mg
Riboflavin (B2)0.31 mg2.65 mg
Niacin (B3)5.69 mg6.9 mg
Pantothenic Acid (B5)0 mg2.95 mg
Vitamin B60 mg0.587 mg
Folate0 µg140 µg
Vitamin B120 µg45.8 µg
Vitamin C0 mg14.6 mg
Minerals
Calcium6.03 mg4.52 mg
Iron2.5 mg4.37 mg
Magnesium0 mg12.9 mg
Phosphorus0 mg277 mg
Potassium0 mg152 mg
Sodium0 mg45.2 mg
Zinc0 mg3.92 mg
Copper0 mg1.8 mg
Manganese0 mg0.266 mg
Fats
Polyunsaturated Fat0.302 g0.69 g
Monounsaturated Fat0.293 g0.419 g
Saturated Fat0.543 g0 g
Cholesterol15.5 mg251 mg
Omega-6 (Linoleic Acid)0.155 g0 g

Per 100 grams

NutrientDeer (Venison) SitkaMoose Liver
Calories116 kcal155 kcal
Protein21.5 g24.4 g
Carbs0 g3.43 g
Fat2.66 g4.89 g
Vitamins
Thiamin (B1)0.2 mg0.196 mg
Riboflavin (B2)0.36 mg4.1 mg
Niacin (B3)6.6 mg10.7 mg
Pantothenic Acid (B5)0 mg4.57 mg
Vitamin B60 mg0.91 mg
Folate0 µg217 µg
Vitamin B120 µg71 µg
Vitamin C0 mg22.6 mg
Minerals
Calcium7 mg7 mg
Iron2.9 mg6.77 mg
Magnesium0 mg20 mg
Phosphorus0 mg429 mg
Potassium0 mg235 mg
Sodium0 mg70 mg
Zinc0 mg6.07 mg
Copper0 mg2.79 mg
Manganese0 mg0.413 mg
Fats
Polyunsaturated Fat0.35 g1.07 g
Monounsaturated Fat0.34 g0.65 g
Saturated Fat0.63 g0 g
Cholesterol18 mg389 mg
Omega-6 (Linoleic Acid)0.18 g0 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Deer (Venison) Sitka and Moose Liver, including preparation variants and research-cited compound levels, or compare any two foods.

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