Foods High in Omega-3 (ALA)
ALA is a plant-based omega-3 fat the body can partially convert into EPA and DHA. It is found in seeds, nuts, and their oils.
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Key takeaways
- Oil Flaxseed has the most Omega-3 (ALA) per 100 g among whole foods, at 51.2 g.
- Per 100 calories, Oil Flaxseed ranks first at 5.81 g.
Top sources per 100 grams
The most concentrated sources by weight. Fortified products, supplements, and spices are excluded so the ranking reflects commonly eaten foods.
Top sources per 100 calories
The same catalog ranked by nutrient density per calorie, which is useful when working within a calorie budget.
Food values compiled from public nutrition databases and published research. Rankings exclude fortified products and supplements to reflect whole foods.