rationTracker

Foods High in Trans Fat

Trans fat is mostly a byproduct of partially hydrogenated oils used in processed food. It offers no nutritional benefit, so keeping intake as close to zero as possible is the goal.

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Key takeaways

  • Shortening Industrial has the most trans fat per 100 g among whole foods, at 23.1 g.
  • Per 100 calories, Margarine Industrial ranks first at 3.17 g.

Top sources per 100 grams

The most concentrated sources by weight. Fortified products, supplements, and spices are excluded so the ranking reflects commonly eaten foods.

  1. 1Shortening Industrial23.1 g / 100 g
  2. 2Margarine Industrial22.7 g / 100 g
  3. 6Shortening Vegetable13.2 g / 100 g
  4. 7Margarine Regular10.4 g / 100 g
  5. 8Margarine 80% Fat7.6 g / 100 g
  6. 10Oil Industrial7.07 g / 100 g
  7. 17Butter Whipped2.67 g / 100 g
  8. 19Veal External Fat Only2.24 g / 100 g
  9. 21Bread Stuffing2.07 g / 100 g
  10. 22Veal Seam Fat Only1.73 g / 100 g
  11. 23Chicken Thighs1.26 g / 100 g
  12. 24Cream Heavy Whipping1.24 g / 100 g
  13. 25Cheese Cream1.17 g / 100 g

Top sources per 100 calories

The same catalog ranked by nutrient density per calorie, which is useful when working within a calorie budget.

  1. 1Margarine Industrial3.17 g / 100 kcal
  2. 3Shortening Industrial2.61 g / 100 kcal
  3. 8Shortening Vegetable1.49 g / 100 kcal
  4. 9Margarine Regular1.45 g / 100 kcal
  5. 12Cream Substitute Powdered1.15 g / 100 kcal
  6. 13Margarine 80% Fat1.05 g / 100 kcal
  7. 15Oil Industrial0.8 g / 100 kcal
  8. 16Bread Stuffing0.72 g / 100 kcal
  9. 20Cheese Cream0.53 g / 100 kcal
  10. 22Egg Omelet0.46 g / 100 kcal
  11. 23Veal External Fat Only0.45 g / 100 kcal
  12. 24Cream Sour0.45 g / 100 kcal
  13. 25Egg Scrambled0.42 g / 100 kcal

Food values compiled from public nutrition databases and published research. Rankings exclude fortified products and supplements to reflect whole foods.