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205 compounds tracked
9,568 compound measurements
5,891 studies cited
3,215 foods measured
USDA laboratory data
Every claim cited to PubMed

Food Safety & Additives / Additives & Risks

Additives & Risks

Emulsifiers, sweeteners, and preservatives, ranked by the evidence.

Does Sulforaphane From Broccoli Sprouts Actually Protect the Liver From NAFLD?What the glucoraphanin research says about mitochondrial dysfunction and fatty liver risk.

Is It the Broccoli or the Sulforaphane Dose That Lowers Oxidative Stress in the Kidneys?Comparing whole food sources against concentrated sulforaphane extracts for chronic kidney disease protection.

More in Food Safety & Additives

Heavy MetalsMercury, lead, cadmium, arsenic: which foods carry them and how much matters.

Pesticides & ProduceResidues, washing, and when organic actually changes exposure.

Processing & PackagingUltra-processing, microplastics, and what packaging leaves in food.