CHEDDY MAC Creamy Cheddar and Macaroni

Name: CHEDDY MAC Creamy Cheddar and Macaroni
Brand: GOODLES

GOODLES

CHEDDY MAC Creamy Cheddar and Macaroni contains 3 additives worth knowing about.

Nutrition

Calories: 270 kcal
Protein: 15 g
Carbs: 48 g
Fat: 4 g

Per 100 g, from Open Food Facts.

Additives

Each additive links to its full risk profile.

Added Phosphates (listed)Text-listed phosphate salts: highly absorbable phosphorus load.medium

AnnattoNatural seed pigment but a documented allergen/IBS trigger for some.medium

Sodium PhosphatesHighly bioavailable inorganic phosphate; EFSA's 2019 group ADI is exceeded by heavy processed-food diets.medium

Lactic AcidFermentation acid.low

Full ingredients

GOODLES MACARONI (WHEAT FLOUR, CHICKPEA PROTEIN, WHEAT PROTEIN, NUTRIENTS EXTRACTED FROM [BROCCOLI, SPINACH, KALE, PUMPKIN, SWEET POTATO, SUNFLOWER SEED, CRANBERRY, CHLORELLA, MAITAKE MUSHROOM, SHIITAKE MUSHROOM]), CHEDDAR CHEESE BLEND (CULTURED MILK, WHEY, BUTTERMILK, SALT, DISODIUM PHOSPHATE, COLOR [ANNATTO, PAPRIKA, TURMERIC], ENZYMES), BUTTER (CREAM, SALT), SALT, TAPIOCA FLOUR, DRIED MAPLE SYRUP, LACTIC ACID.

Product data from Open Food Facts. Additive risk ratings from the Ration additive database.