RationTracker

Kraft, Mac & Cheese

Kraft

By the Ration Editorial Team · Reviewed against primary research

Kraft, Mac & Cheese contains 5 additives worth knowing about.

Nutrition

Calories
—
Protein
—
Carbs
—
Fat
—

Per 100 g, from Open Food Facts.

Additives

Each additive links to its full risk profile.

Full ingredients

ENRICHED MACARONI (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE MIX (WHEY, MILKFAT, SALT, MILK PROTEIN CONCENTRATE, SODIUM TRIPHOSPHATE, TAPIOCA FLOUR, CITRIC ACID, CALCIUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, PAPRIKA, TURMERIC, ANNATTO, CHEESE CULTURE, ENZYMES)

Product data from Open Food Facts. Additive risk ratings from the Ration additive database.