rationTracker

Oat & Barley Loaf

Finest

Oat & Barley Loaf contains 4 additives worth knowing about.

Nutrition

Calories
257 kcal
Protein
9.09 g
Carbs
48 g
Fat
2.27 g

Per 100 g, from Open Food Facts.

Additives

Each additive links to its full risk profile.

Calcium PropionateThe common sliced-bread propionate; same concern as E280.medium
Canola/Rapeseed OilRefined seed oil; oxidation products form in processing and frying.medium
DATEMDough conditioner in industrial bread; emulsifier-class concerns.medium
Mono/DiglyceridesUbiquitous emulsifier; can carry trans-fat residues and belongs to the mucus-disrupting class under study.medium
Acetic AcidVinegar acid.low
Ascorbic Acid (Vit C)Vitamin C.low
Tartaric AcidGrape acid.low

Full ingredients

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Oats (7%), Barley (4%), Oatmeal, Wheat Bran, Yeast, Salt, Wheat Gluten, Spirit Vinegar, Preservative (Calcium Propionate), Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid).

Product data from Open Food Facts. Additive risk ratings from the Ration additive database.