rationTracker

Viande des GRISONS

Aoste

Viande des GRISONS contains 1 additive worth knowing about, including at least one rated high risk.

Nutrition

Calories
194 kcal
Protein
38 g
Carbs
1.5 g
Fat
4 g

Per 100 g, from Open Food Facts.

Additives

Each additive links to its full risk profile.

Potassium NitrateConverts to nitrite in vivo; nitrosamine precursor in cured meats.high
Sodium AscorbateVitamin C salt; in cured meat it actually inhibits nitrosamine formation.low
Sodium CitratesCitrate buffer salt.low

Full ingredients

Viande des Grisons: Ingrédients : Viande de bœuf origine U.E. ou hors UE, sel, épices et plantes aromatiques, extrait d'épices, dextrose, sucre, conservateurs: ascorbate de sodium, citrates de sodium, nitrate de potassium. Présence possible de fruits à coques et de lait.

Product data from Open Food Facts. Additive risk ratings from the Ration additive database.