rationTracker

Bread Reduced-Calorie vs Muffins English

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Bread Reduced-Calorie has more protein per 100 calories: 4.4 g against 3.74 g.
  • Bread Reduced-Calorie is lighter per 100 g: 213 kcal against 239 kcal.
  • Bread Reduced-Calorie leads in 13 micronutrients, including Vitamin B12, Sodium, Copper.
  • Muffins English leads in 5 micronutrients, including Vitamin C, Calcium, Potassium.

Per 100 calories

NutrientBread Reduced-CalorieMuffins English
Calories100 kcal100 kcal
Protein4.4 g3.74 g
Carbs20.4 g19.8 g
Fat1.47 g0.814 g
Vitamins
Thiamin (B1)0.17 mg0.186 mg
Riboflavin (B2)0.107 mg0.104 mg
Niacin (B3)1.63 mg1.63 mg
Pantothenic Acid (B5)0.174 mg0.164 mg
Vitamin B60.032 mg0.032 mg
Folate36.2 µg33.8 µg
Vitamin B120.033 µg0.005 µg
Choline7.39 mg6.17 mg
Vitamin C0.094 mg0.37 mg
Vitamin E0.124 mg0.131 mg
Vitamin K0.479 µg0.562 µg
Minerals
Calcium44.9 mg74.8 mg
Iron1.44 mg1.58 mg
Magnesium17.4 mg15.1 mg
Phosphorus57.2 mg51.9 mg
Potassium52.6 mg69.1 mg
Sodium213 mg153 mg
Zinc0.503 mg0.506 mg
Copper0.092 mg0.074 mg
Manganese0.368 mg0.348 mg
Selenium11.6 µg11.3 µg
Carbohydrates
Fiber5.55 g1.55 g
Sugar1.74 g2.72 g
Starch12.2 g15.6 g
Fructose0.761 g0.289 g
Fats
Polyunsaturated Fat0.589 g0.266 g
Monounsaturated Fat0.36 g0.262 g
Saturated Fat0.261 g0.193 g
Trans Fat0.022 g0 g
Omega-3 (ALA)0.041 g0.022 g
Omega-3 (EPA)0 g0 g
Omega-6 (Linoleic Acid)0.553 g0.246 g
Amino Acids
Histidine0.092 g0.083 g
Isoleucine0.165 g0.156 g
Leucine0.291 g0.261 g
Lysine0.148 g0.155 g
Methionine0.071 g0.062 g
Cystine0.074 g0.076 g
Phenylalanine0.152 g0.174 g
Tyrosine0.158 g0.106 g
Threonine0.129 g0.127 g
Tryptophan0.05 g0.047 g
Valine0.187 g0.179 g
Arginine0.187 g0.172 g
Alanine0.148 g0.155 g
Serine0.249 g0.23 g
Proline1.14 g0.989 g
Glycine0.148 g0.145 g
Aspartic Acid0.382 g0.322 g
Glutamic Acid0.197 g0.171 g

Per 100 grams

NutrientBread Reduced-CalorieMuffins English
Calories213 kcal239 kcal
Protein9.37 g8.94 g
Carbs43.5 g47.3 g
Fat3.14 g1.95 g
Vitamins
Thiamin (B1)0.361 mg0.444 mg
Riboflavin (B2)0.228 mg0.248 mg
Niacin (B3)3.46 mg3.91 mg
Pantothenic Acid (B5)0.37 mg0.391 mg
Vitamin B60.069 mg0.077 mg
Folate77 µg80.9 µg
Vitamin B120.07 µg0.013 µg
Choline15.7 mg14.8 mg
Vitamin C0.2 mg0.886 mg
Vitamin E0.264 mg0.314 mg
Vitamin K1.02 µg1.34 µg
Minerals
Calcium95.5 mg179 mg
Iron3.07 mg3.77 mg
Magnesium37 mg36 mg
Phosphorus122 mg124 mg
Potassium112 mg165 mg
Sodium453 mg365 mg
Zinc1.07 mg1.21 mg
Copper0.195 mg0.176 mg
Manganese0.784 mg0.832 mg
Selenium24.7 µg27.1 µg
Carbohydrates
Fiber11.8 g3.71 g
Sugar3.7 g6.51 g
Starch26 g37.3 g
Fructose1.62 g0.69 g
Fats
Polyunsaturated Fat1.25 g0.636 g
Monounsaturated Fat0.766 g0.627 g
Saturated Fat0.555 g0.462 g
Trans Fat0.046 g0 g
Omega-3 (ALA)0.088 g0.053 g
Omega-3 (EPA)0.001 g0 g
Omega-6 (Linoleic Acid)1.18 g0.588 g
Amino Acids
Histidine0.195 g0.198 g
Isoleucine0.351 g0.373 g
Leucine0.619 g0.625 g
Lysine0.315 g0.37 g
Methionine0.152 g0.148 g
Cystine0.157 g0.182 g
Phenylalanine0.324 g0.417 g
Tyrosine0.336 g0.254 g
Threonine0.274 g0.303 g
Tryptophan0.107 g0.112 g
Valine0.398 g0.427 g
Arginine0.397 g0.412 g
Alanine0.314 g0.37 g
Serine0.529 g0.549 g
Proline2.43 g2.37 g
Glycine0.315 g0.347 g
Aspartic Acid0.813 g0.77 g
Glutamic Acid0.419 g0.41 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Bread Reduced-Calorie and Muffins English, including preparation variants and research-cited compound levels, or compare any two foods.

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