Foods High in Glutamic Acid
Glutamic acid is an abundant amino acid that contributes savory flavor to food and serves as a building block for glutamine and neurotransmitters.
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Key takeaways
- Egg Stabilized has the most glutamic acid per 100 g among whole foods, at 3.66 g.
- Per 100 calories, Egg White ranks first at 1.62 g.
Top sources per 100 grams
The most concentrated sources by weight. Fortified products, supplements, and spices are excluded so the ranking reflects commonly eaten foods.
Top sources per 100 calories
The same catalog ranked by nutrient density per calorie, which is useful when working within a calorie budget.
Food values compiled from public nutrition databases and published research. Rankings exclude fortified products and supplements to reflect whole foods.