Foods High in Aspartic Acid
Aspartic acid is a non-essential amino acid involved in energy metabolism and the urea cycle that clears nitrogen waste.
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Key takeaways
- Cheese Parmesan has the most aspartic acid per 100 g among whole foods, at 3.92 g.
- Per 100 calories, Beef Lungs ranks first at 1.8 g.
Top sources per 100 grams
The most concentrated sources by weight. Fortified products, supplements, and spices are excluded so the ranking reflects commonly eaten foods.
Top sources per 100 calories
The same catalog ranked by nutrient density per calorie, which is useful when working within a calorie budget.
Food values compiled from public nutrition databases and published research. Rankings exclude fortified products and supplements to reflect whole foods.