rationTracker

Butter Clarified Butter (Ghee) vs Butter Light

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Butter Light has more protein per 100 calories: 0.661 g against 0 g.
  • Butter Light is lighter per 100 g: 499 kcal against 900 kcal.
  • Butter Clarified Butter (Ghee) leads in 1 micronutrient, including Cholesterol.
  • Butter Light leads in 21 micronutrients, including Vitamin A, Thiamin (B1), Riboflavin (B2).

Per 100 calories

NutrientButter Clarified Butter (Ghee)Butter Light
Calories100 kcal100 kcal
Protein0 g0.661 g
Carbs0 g0 g
Fat11.1 g11 g
Vitamins
Vitamin A0 µg93.2 µg
Thiamin (B1)0 mg0.002 mg
Riboflavin (B2)0 mg0.014 mg
Niacin (B3)0 mg0.004 mg
Vitamin B60 mg0.002 mg
Folate0 µg0.2 µg
Vitamin B120 µg0.026 µg
Choline0 mg2.59 mg
Vitamin E0 mg0.317 mg
Vitamin K0 µg0.962 µg
Minerals
Calcium0 mg9.62 mg
Iron0 mg0.218 mg
Magnesium0 mg1 mg
Phosphorus0 mg6.81 mg
Potassium0 mg14.2 mg
Sodium0 mg90.2 mg
Zinc0 mg0.052 mg
Selenium0 µg0.2 µg
Iodine0 µg91.4 µg
Fats
Polyunsaturated Fat0.444 g0.411 g
Monounsaturated Fat0 g3.19 g
Saturated Fat6.67 g6.87 g
Cholesterol33.3 mg21.2 mg
Omega-6 (Linoleic Acid)0 g0.248 g

Per 100 grams

NutrientButter Clarified Butter (Ghee)Butter Light
Calories900 kcal499 kcal
Protein0 g3.3 g
Carbs0 g0 g
Fat100 g55.1 g
Vitamins
Vitamin A0 µg465 µg
Thiamin (B1)0 mg0.01 mg
Riboflavin (B2)0 mg0.07 mg
Niacin (B3)0 mg0.02 mg
Vitamin B60 mg0.01 mg
Folate0 µg1 µg
Vitamin B120 µg0.13 µg
Choline0 mg12.9 mg
Vitamin E0 mg1.58 mg
Vitamin K0 µg4.8 µg
Minerals
Calcium0 mg48 mg
Iron0 mg1.09 mg
Magnesium0 mg5 mg
Phosphorus0 mg34 mg
Potassium0 mg71 mg
Sodium0 mg450 mg
Zinc0 mg0.26 mg
Selenium0 µg1 µg
Iodine0 µg456 µg
Fats
Polyunsaturated Fat4 g2.05 g
Monounsaturated Fat0 g15.9 g
Saturated Fat60 g34.3 g
Cholesterol300 mg106 mg
Omega-6 (Linoleic Acid)0 g1.24 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Butter Clarified Butter (Ghee) and Butter Light, including preparation variants and research-cited compound levels, or compare any two foods.

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