rationTracker

Butter Light vs Butter Stick

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Butter Light has more protein per 100 calories: 0.661 g against 0 g.
  • Butter Stick is lighter per 100 g: 0 kcal against 499 kcal.
  • Butter Light leads in 18 micronutrients, including Vitamin A, Thiamin (B1), Riboflavin (B2).
  • Butter Stick leads in 7 micronutrients, including Calcium, Magnesium, Phosphorus.

Per 100 calories

NutrientButter LightButter Stick
Calories100 kcal0 kcal
Protein0.661 g0 g
Carbs0 g0 g
Fat11 g81.5 g
Vitamins
Vitamin A93.2 µg0 µg
Thiamin (B1)0.002 mg0 mg
Riboflavin (B2)0.014 mg0 mg
Niacin (B3)0.004 mg0 mg
Vitamin B60.002 mg0 mg
Folate0.2 µg0 µg
Vitamin B120.026 µg0 µg
Choline2.59 mg0 mg
Vitamin E0.317 mg0 mg
Vitamin K0.962 µg0 µg
Minerals
Calcium9.62 mg14 mg
Iron0.218 mg0.03 mg
Magnesium1 mg1.6 mg
Phosphorus6.81 mg19 mg
Potassium14.2 mg19 mg
Sodium90.2 mg10 mg
Zinc0.052 mg0.07 mg
Copper0 mg0.001 mg
Selenium0.2 µg0 µg
Iodine91.4 µg0 µg
Fats
Polyunsaturated Fat0.411 g0 g
Monounsaturated Fat3.19 g0 g
Saturated Fat6.87 g0 g
Cholesterol21.2 mg234 mg
Omega-6 (Linoleic Acid)0.248 g0 g

Per 100 grams

NutrientButter LightButter Stick
Calories499 kcal0 kcal
Protein3.3 g0 g
Carbs0 g0 g
Fat55.1 g81.5 g
Vitamins
Vitamin A465 µg0 µg
Thiamin (B1)0.01 mg0 mg
Riboflavin (B2)0.07 mg0 mg
Niacin (B3)0.02 mg0 mg
Vitamin B60.01 mg0 mg
Folate1 µg0 µg
Vitamin B120.13 µg0 µg
Choline12.9 mg0 mg
Vitamin E1.58 mg0 mg
Vitamin K4.8 µg0 µg
Minerals
Calcium48 mg14 mg
Iron1.09 mg0.03 mg
Magnesium5 mg1.6 mg
Phosphorus34 mg19 mg
Potassium71 mg19 mg
Sodium450 mg10 mg
Zinc0.26 mg0.07 mg
Copper0 mg0.001 mg
Selenium1 µg0 µg
Iodine456 µg0 µg
Fats
Polyunsaturated Fat2.05 g0 g
Monounsaturated Fat15.9 g0 g
Saturated Fat34.3 g0 g
Cholesterol106 mg234 mg
Omega-6 (Linoleic Acid)1.24 g0 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Butter Light and Butter Stick, including preparation variants and research-cited compound levels, or compare any two foods.

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