Cheese Spread Cream Cheese Base vs Margarine-Like Vegetable Oil-Butter Spread
Every measured nutrient, side by side. Per 100 calories first, since food densities differ.
Key takeaways
- Cheese Spread Cream Cheese Base has more protein per 100 calories: 2.41 g against 0.246 g.
- Cheese Spread Cream Cheese Base is lighter per 100 g: 295 kcal against 406 kcal.
- Cheese Spread Cream Cheese Base leads in 19 micronutrients, including Thiamin (B1), Riboflavin (B2), Niacin (B3).
- Margarine-Like Vegetable Oil-Butter Spread leads in 8 micronutrients, including Vitamin A, Vitamin C, Vitamin E.
Per 100 calories
| Nutrient | Cheese Spread Cream Cheese Base | Margarine-Like Vegetable Oil-Butter Spread |
|---|---|---|
| Calories | 100 kcal | 100 kcal |
| Protein | 2.41 g | 0.246 g |
| Carbs | 1.19 g | 0.246 g |
| Fat | 9.69 g | 11.1 g |
| Vitamins | ||
| Vitamin A | 102 µg | 202 µg |
| Thiamin (B1) | 0.007 mg | 0.002 mg |
| Riboflavin (B2) | 0.064 mg | 0.009 mg |
| Niacin (B3) | 0.322 mg | 0.006 mg |
| Vitamin B6 | 0.014 mg | 0.002 mg |
| Folate | 4.07 µg | 0.369 µg |
| Vitamin B12 | 0.136 µg | 0.023 µg |
| Choline | 9.22 mg | 1.6 mg |
| Vitamin C | 0 mg | 0.025 mg |
| Vitamin D | 0.169 µg | 0 µg |
| Vitamin E | 0.261 mg | 1.25 mg |
| Vitamin K | 0.814 µg | 12.8 µg |
| Minerals | ||
| Calcium | 24.1 mg | 6.4 mg |
| Iron | 0.383 mg | 0.016 mg |
| Magnesium | 2.03 mg | 0.493 mg |
| Phosphorus | 30.8 mg | 5.3 mg |
| Potassium | 38 mg | 8.99 mg |
| Sodium | 148 mg | 172 mg |
| Zinc | 0.173 mg | 0.004 mg |
| Copper | 0.005 mg | 0.001 mg |
| Selenium | 0.915 µg | 0.123 µg |
| Iodine | 102 µg | 189 µg |
| Carbohydrates | ||
| Sugar | 1.19 g | 0 g |
| Fats | ||
| Polyunsaturated Fat | 0.349 g | 2.94 g |
| Monounsaturated Fat | 2.74 g | 4.69 g |
| Saturated Fat | 6.1 g | 2.95 g |
| Cholesterol | 30.5 mg | 8.74 mg |
| Omega-6 (Linoleic Acid) | 0.214 g | 2.78 g |
Per 100 grams
| Nutrient | Cheese Spread Cream Cheese Base | Margarine-Like Vegetable Oil-Butter Spread |
|---|---|---|
| Calories | 295 kcal | 406 kcal |
| Protein | 7.1 g | 1 g |
| Carbs | 3.5 g | 1 g |
| Fat | 28.6 g | 45 g |
| Vitamins | ||
| Vitamin A | 302 µg | 819 µg |
| Thiamin (B1) | 0.02 mg | 0.01 mg |
| Riboflavin (B2) | 0.19 mg | 0.035 mg |
| Niacin (B3) | 0.95 mg | 0.025 mg |
| Vitamin B6 | 0.04 mg | 0.01 mg |
| Folate | 12 µg | 1.5 µg |
| Vitamin B12 | 0.4 µg | 0.095 µg |
| Choline | 27.2 mg | 6.5 mg |
| Vitamin C | 0 mg | 0.1 mg |
| Vitamin D | 0.5 µg | 0 µg |
| Vitamin E | 0.77 mg | 5.09 mg |
| Vitamin K | 2.4 µg | 51.9 µg |
| Minerals | ||
| Calcium | 71 mg | 26 mg |
| Iron | 1.13 mg | 0.065 mg |
| Magnesium | 6 mg | 2 mg |
| Phosphorus | 91 mg | 21.5 mg |
| Potassium | 112 mg | 36.5 mg |
| Sodium | 436 mg | 697 mg |
| Zinc | 0.51 mg | 0.015 mg |
| Copper | 0.015 mg | 0.004 mg |
| Selenium | 2.7 µg | 0.5 µg |
| Iodine | 300 µg | 768 µg |
| Carbohydrates | ||
| Sugar | 3.5 g | 0 g |
| Fats | ||
| Polyunsaturated Fat | 1.03 g | 12 g |
| Monounsaturated Fat | 8.07 g | 19.1 g |
| Saturated Fat | 18 g | 12 g |
| Cholesterol | 90 mg | 35.5 mg |
| Omega-6 (Linoleic Acid) | 0.632 g | 11.3 g |
Full profiles
Values come from the same measured catalog the Ration tracker uses. See the complete pages for Cheese Spread Cream Cheese Base and Margarine-Like Vegetable Oil-Butter Spread, including preparation variants and research-cited compound levels, or compare any two foods.