rationTracker

Moose Liver vs Seal Ringed

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Seal Ringed has more protein per 100 calories: 18.2 g against 15.7 g.
  • Seal Ringed is lighter per 100 g: 129 kcal against 155 kcal.
  • Moose Liver leads in 15 micronutrients, including Riboflavin (B2), Niacin (B3), Pantothenic Acid (B5).
  • Seal Ringed leads in 8 micronutrients, including Vitamin A, Calcium, Iron.

Per 100 calories

NutrientMoose LiverSeal Ringed
Calories100 kcal100 kcal
Protein15.7 g18.2 g
Carbs2.21 g1.12 g
Fat3.15 g2.52 g
Vitamins
Vitamin A0 µg1,936 µg
Thiamin (B1)0.126 mg0.124 mg
Riboflavin (B2)2.65 mg0.411 mg
Niacin (B3)6.9 mg0 mg
Pantothenic Acid (B5)2.95 mg0.504 mg
Vitamin B60.587 mg0 mg
Folate140 µg0 µg
Vitamin B1245.8 µg0 µg
Vitamin C14.6 mg0 mg
Minerals
Calcium4.52 mg6.98 mg
Iron4.37 mg12.8 mg
Magnesium12.9 mg0 mg
Phosphorus277 mg93.4 mg
Potassium152 mg0 mg
Sodium45.2 mg85.3 mg
Zinc3.92 mg0 mg
Copper1.8 mg0 mg
Manganese0.266 mg0 mg
Iodine0 µg89.1 µg
Fats
Polyunsaturated Fat0.69 g0.422 g
Monounsaturated Fat0.419 g1.09 g
Saturated Fat0 g0.771 g
Cholesterol251 mg69.8 mg
Omega-6 (Linoleic Acid)0 g0.027 g

Per 100 grams

NutrientMoose LiverSeal Ringed
Calories155 kcal129 kcal
Protein24.4 g23.5 g
Carbs3.43 g1.45 g
Fat4.89 g3.25 g
Vitamins
Vitamin A0 µg2,498 µg
Thiamin (B1)0.196 mg0.16 mg
Riboflavin (B2)4.1 mg0.53 mg
Niacin (B3)10.7 mg0 mg
Pantothenic Acid (B5)4.57 mg0.65 mg
Vitamin B60.91 mg0 mg
Folate217 µg0 µg
Vitamin B1271 µg0 µg
Vitamin C22.6 mg0 mg
Minerals
Calcium7 mg9 mg
Iron6.77 mg16.6 mg
Magnesium20 mg0 mg
Phosphorus429 mg121 mg
Potassium235 mg0 mg
Sodium70 mg110 mg
Zinc6.07 mg0 mg
Copper2.79 mg0 mg
Manganese0.413 mg0 mg
Iodine0 µg115 µg
Fats
Polyunsaturated Fat1.07 g0.545 g
Monounsaturated Fat0.65 g1.41 g
Saturated Fat0 g0.995 g
Cholesterol389 mg90 mg
Omega-6 (Linoleic Acid)0 g0.035 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Moose Liver and Seal Ringed, including preparation variants and research-cited compound levels, or compare any two foods.

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