Potassium Nitrite
High risk · e249
Some evidence links it to health concerns, and several authorities restrict or advise against it.
What the research says
Cured-meat nitrite; forms nitrosamines, the basis of IARC's processed-meat Group 1 classification.
Source: IARC Vol 114; EFSA 2017
Scanning products for their ingredients is coming to the Ration app.