Sheldon's, Lancashire Oven Bottom Muffins
Sheldon's
Sheldon's, Lancashire Oven Bottom Muffins contains 5 additives worth knowing about.
Nutrition
- Calories
- 254 kcal
- Protein
- 9.69 g
- Carbs
- 47.1 g
- Fat
- 2.46 g
Per 100 g, from Open Food Facts.
Additives
Each additive links to its full risk profile.
Full ingredients
wheat flour (with calcium carbonate, iron, thiamin (b1), niacin (b3)), water, yeast, sugar, salt, vinegar, rapeseed oil, soya flour, palm oil, emulsifier (sodium stearoyl-2-lactylate), preservative (calcium propionate), flour treatment agent: ascorbic acid (vitamin c)
Product data from Open Food Facts. Additive risk ratings from the Ration additive database.