Lancashire Oven Bottom Muffins

Name: Lancashire Oven Bottom Muffins
Brand: Sheldon's

Sheldon's

Lancashire Oven Bottom Muffins contains 5 additives worth knowing about.

Nutrition

Calories: 254 kcal
Protein: 9.69 g
Carbs: 47.1 g
Fat: 2.46 g

Per 100 g, from Open Food Facts.

Additives

Each additive links to its full risk profile.

Added SugarAdded sucrose; the dose makes the poison and packaged doses run high.medium

Calcium PropionateThe common sliced-bread propionate; same concern as E280.medium

Canola/Rapeseed OilRefined seed oil; oxidation products form in processing and frying.medium

Palm OilRefining generates 3-MCPD and glycidyl esters — process contaminants EFSA has flagged; quality varies hugely.medium

Sodium Stearoyl LactylateIndustrial dough emulsifier; class concern.medium

Acetic AcidVinegar acid.low

Ascorbic Acid (Vit C)Vitamin C.low

Full ingredients

wheat flour (with calcium carbonate, iron, thiamin (b1), niacin (b3)), water, yeast, sugar, salt, vinegar, rapeseed oil, soya flour, palm oil, emulsifier (sodium stearoyl-2-lactylate), preservative (calcium propionate), flour treatment agent: ascorbic acid (vitamin c)

Product data from Open Food Facts. Additive risk ratings from the Ration additive database.