RationTracker

THOMAS', Light Multi Grain English Muffins

THOMAS'

THOMAS', Light Multi Grain English Muffins contains 3 additives worth knowing about.

Nutrition

Calories
175 kcal
Protein
10.5 g
Carbs
45.6 g
Fat
1.75 g

Per 100 g, from Open Food Facts.

Additives

Each additive links to its full risk profile.

Full ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, MODIFIED WHEAT STARCH, CELLULOSE FIBER FARINA, WHEAT GLUTEN, POLYDEXTROSE, YEAST, WHOLE GRAINS (WHEAT, RYE, CORN, OATS, MILLET, TRITICALE, BROWN RICE, BARLEY), CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), WHEAT STARCH, WHEY, GRAIN VINEGAR, SALT, MALT, FLAXSEED, NATURAL FLAVORS, XANTHAN GUM, SOY, SOY LECITHIN. CONTAINS WHEAT, SOY, MILK. MADE IN A BAKERY THAT MAY ALSO USE TREE NUTS.

Product data from Open Food Facts. Additive risk ratings from the Ration additive database.