Pains au lait
Brioche Pasquier
Pains au lait contains 3 additives worth knowing about.
Nutrition
- Calories
- 353 kcal
- Protein
- 8.6 g
- Carbs
- 55 g
- Fat
- 11 g
Per 100 g, from Open Food Facts.
Additives
Each additive links to its full risk profile.
Full ingredients
wheat flour 43%, sourdough 21%, wheat flour 11%, water, salt, fresh eggs 11%, sugar, pastry butter, rapeseed oil, yeast, skimmed milk powder equivalent to 10% reconstituted skimmed milk, emulsifier: mono and diglycerides of fatty acids, salt, wheat protein, wheat gluten, carrot extract, flavourings, antioxidant: ascorbic acid, milk protein
Product data from Open Food Facts. Additive risk ratings from the Ration additive database.