rationTracker

Bread Gluten-Free vs Muffins English

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Muffins English has more protein per 100 calories: 3.74 g against 1.71 g.
  • Muffins English is lighter per 100 g: 239 kcal against 294 kcal.
  • Bread Gluten-Free leads in 8 micronutrients, including Vitamin E, Fructose, Polyunsaturated Fat.
  • Muffins English leads in 35 micronutrients, including Thiamin (B1), Niacin (B3), Pantothenic Acid (B5).

Per 100 calories

NutrientBread Gluten-FreeMuffins English
Calories100 kcal100 kcal
Protein1.71 g3.74 g
Carbs16.9 g19.8 g
Fat2.83 g0.814 g
Vitamins
Thiamin (B1)0.078 mg0.186 mg
Riboflavin (B2)0.124 mg0.104 mg
Niacin (B3)0.634 mg1.63 mg
Pantothenic Acid (B5)0 mg0.164 mg
Vitamin B60.029 mg0.032 mg
Folate9.36 µg33.8 µg
Vitamin B120 µg0.005 µg
Choline4.29 mg6.17 mg
Vitamin C0 mg0.37 mg
Vitamin E0.376 mg0.131 mg
Vitamin K0.102 µg0.562 µg
Minerals
Calcium23.9 mg74.8 mg
Iron0.398 mg1.58 mg
Magnesium6.72 mg15.1 mg
Phosphorus20 mg51.9 mg
Potassium33.8 mg69.1 mg
Sodium170 mg153 mg
Zinc0.156 mg0.506 mg
Copper0.02 mg0.074 mg
Manganese0.113 mg0.348 mg
Selenium1.94 µg11.3 µg
Carbohydrates
Fiber1.55 g1.55 g
Sugar2.81 g2.72 g
Starch11.3 g15.6 g
Fructose0.752 g0.289 g
Fats
Polyunsaturated Fat0.606 g0.266 g
Monounsaturated Fat1.66 g0.262 g
Saturated Fat0.188 g0.193 g
Trans Fat0.006 g0 g
Omega-3 (ALA)0.159 g0.022 g
Omega-3 (EPA)0.001 g0 g
Omega-6 (Linoleic Acid)0.435 g0.246 g
Amino Acids
Histidine0.044 g0.083 g
Isoleucine0.085 g0.156 g
Leucine0.157 g0.261 g
Lysine0.119 g0.155 g
Methionine0.065 g0.062 g
Cystine0.048 g0.076 g
Phenylalanine0.109 g0.174 g
Tyrosine0.061 g0.106 g
Threonine0.078 g0.127 g
Tryptophan0.027 g0.047 g
Valine0.095 g0.179 g
Arginine0.126 g0.172 g
Alanine0.112 g0.155 g
Serine0.191 g0.23 g
Proline0.255 g0.989 g
Glycine0.078 g0.145 g
Aspartic Acid0.082 g0.322 g
Glutamic Acid0.126 g0.171 g

Per 100 grams

NutrientBread Gluten-FreeMuffins English
Calories294 kcal239 kcal
Protein5.02 g8.94 g
Carbs49.7 g47.3 g
Fat8.33 g1.95 g
Vitamins
Thiamin (B1)0.23 mg0.444 mg
Riboflavin (B2)0.365 mg0.248 mg
Niacin (B3)1.86 mg3.91 mg
Pantothenic Acid (B5)0 mg0.391 mg
Vitamin B60.086 mg0.077 mg
Folate27.5 µg80.9 µg
Vitamin B120 µg0.013 µg
Choline12.6 mg14.8 mg
Vitamin C0 mg0.886 mg
Vitamin E1.11 mg0.314 mg
Vitamin K0.3 µg1.34 µg
Minerals
Calcium70.3 mg179 mg
Iron1.17 mg3.77 mg
Magnesium19.8 mg36 mg
Phosphorus58.8 mg124 mg
Potassium99.3 mg165 mg
Sodium500 mg365 mg
Zinc0.457 mg1.21 mg
Copper0.06 mg0.176 mg
Manganese0.332 mg0.832 mg
Selenium5.7 µg27.1 µg
Carbohydrates
Fiber4.55 g3.71 g
Sugar8.25 g6.51 g
Starch33.3 g37.3 g
Fructose2.21 g0.69 g
Fats
Polyunsaturated Fat1.78 g0.636 g
Monounsaturated Fat4.88 g0.627 g
Saturated Fat0.553 g0.462 g
Trans Fat0.018 g0 g
Omega-3 (ALA)0.467 g0.053 g
Omega-3 (EPA)0.002 g0 g
Omega-6 (Linoleic Acid)1.28 g0.588 g
Amino Acids
Histidine0.13 g0.198 g
Isoleucine0.25 g0.373 g
Leucine0.46 g0.625 g
Lysine0.35 g0.37 g
Methionine0.19 g0.148 g
Cystine0.14 g0.182 g
Phenylalanine0.32 g0.417 g
Tyrosine0.18 g0.254 g
Threonine0.23 g0.303 g
Tryptophan0.08 g0.112 g
Valine0.28 g0.427 g
Arginine0.37 g0.412 g
Alanine0.33 g0.37 g
Serine0.56 g0.549 g
Proline0.75 g2.37 g
Glycine0.23 g0.347 g
Aspartic Acid0.24 g0.77 g
Glutamic Acid0.37 g0.41 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Bread Gluten-Free and Muffins English, including preparation variants and research-cited compound levels, or compare any two foods.

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