rationTracker

Bread Reduced-Calorie vs Rolls Gluten-Free

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Bread Reduced-Calorie has more protein per 100 calories: 4.4 g against 2.54 g.
  • Bread Reduced-Calorie is lighter per 100 g: 213 kcal against 284 kcal.
  • Bread Reduced-Calorie leads in 34 micronutrients, including Niacin (B3), Folate, Vitamin B12.
  • Rolls Gluten-Free leads in 6 micronutrients, including Riboflavin (B2), Vitamin E, Polyunsaturated Fat.

Per 100 calories

NutrientBread Reduced-CalorieRolls Gluten-Free
Calories100 kcal100 kcal
Protein4.4 g2.54 g
Carbs20.4 g16.7 g
Fat1.47 g2.54 g
Vitamins
Thiamin (B1)0.17 mg0.146 mg
Riboflavin (B2)0.107 mg0.148 mg
Niacin (B3)1.63 mg1.35 mg
Pantothenic Acid (B5)0.174 mg0.176 mg
Vitamin B60.032 mg0.031 mg
Folate36.2 µg6.87 µg
Vitamin B120.033 µg0 µg
Choline7.39 mg4.72 mg
Vitamin C0.094 mg0 mg
Vitamin E0.124 mg0.246 mg
Vitamin K0.479 µg0.035 µg
Minerals
Calcium44.9 mg37.1 mg
Iron1.44 mg0.606 mg
Magnesium17.4 mg17.2 mg
Phosphorus57.2 mg47.3 mg
Potassium52.6 mg59.5 mg
Sodium213 mg207 mg
Zinc0.503 mg0.298 mg
Copper0.092 mg0.048 mg
Manganese0.368 mg0.297 mg
Selenium11.6 µg4.06 µg
Carbohydrates
Fiber5.55 g2.01 g
Sugar1.74 g2.08 g
Starch12.2 g12 g
Fructose0.761 g0.412 g
Fats
Polyunsaturated Fat0.589 g0.983 g
Monounsaturated Fat0.36 g1.18 g
Saturated Fat0.261 g0.281 g
Trans Fat0.022 g0.007 g
Omega-3 (ALA)0.041 g0.31 g
Omega-3 (EPA)0 g0.002 g
Omega-6 (Linoleic Acid)0.553 g0.663 g
Amino Acids
Histidine0.092 g0 g
Isoleucine0.165 g0 g
Leucine0.291 g0 g
Lysine0.148 g0 g
Methionine0.071 g0 g
Cystine0.074 g0 g
Phenylalanine0.152 g0 g
Tyrosine0.158 g0 g
Threonine0.129 g0 g
Tryptophan0.05 g0 g
Valine0.187 g0 g
Arginine0.187 g0 g
Alanine0.148 g0 g
Serine0.249 g0 g
Proline1.14 g0 g
Glycine0.148 g0 g
Aspartic Acid0.382 g0 g
Glutamic Acid0.197 g0 g

Per 100 grams

NutrientBread Reduced-CalorieRolls Gluten-Free
Calories213 kcal284 kcal
Protein9.37 g7.2 g
Carbs43.5 g47.5 g
Fat3.14 g7.21 g
Vitamins
Thiamin (B1)0.361 mg0.415 mg
Riboflavin (B2)0.228 mg0.42 mg
Niacin (B3)3.46 mg3.84 mg
Pantothenic Acid (B5)0.37 mg0.5 mg
Vitamin B60.069 mg0.089 mg
Folate77 µg19.5 µg
Vitamin B120.07 µg0 µg
Choline15.7 mg13.4 mg
Vitamin C0.2 mg0 mg
Vitamin E0.264 mg0.697 mg
Vitamin K1.02 µg0.1 µg
Minerals
Calcium95.5 mg105 mg
Iron3.07 mg1.72 mg
Magnesium37 mg48.8 mg
Phosphorus122 mg134 mg
Potassium112 mg169 mg
Sodium453 mg588 mg
Zinc1.07 mg0.845 mg
Copper0.195 mg0.137 mg
Manganese0.784 mg0.842 mg
Selenium24.7 µg11.5 µg
Carbohydrates
Fiber11.8 g5.7 g
Sugar3.7 g5.9 g
Starch26 g34 g
Fructose1.62 g1.17 g
Fats
Polyunsaturated Fat1.25 g2.79 g
Monounsaturated Fat0.766 g3.35 g
Saturated Fat0.555 g0.798 g
Trans Fat0.046 g0.021 g
Omega-3 (ALA)0.088 g0.88 g
Omega-3 (EPA)0.001 g0.007 g
Omega-6 (Linoleic Acid)1.18 g1.88 g
Amino Acids
Histidine0.195 g0 g
Isoleucine0.351 g0 g
Leucine0.619 g0 g
Lysine0.315 g0 g
Methionine0.152 g0 g
Cystine0.157 g0 g
Phenylalanine0.324 g0 g
Tyrosine0.336 g0 g
Threonine0.274 g0 g
Tryptophan0.107 g0 g
Valine0.398 g0 g
Arginine0.397 g0 g
Alanine0.314 g0 g
Serine0.529 g0 g
Proline2.43 g0 g
Glycine0.315 g0 g
Aspartic Acid0.813 g0 g
Glutamic Acid0.419 g0 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Bread Reduced-Calorie and Rolls Gluten-Free, including preparation variants and research-cited compound levels, or compare any two foods.

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