rationTracker

Bread Stuffing vs Muffins English

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Muffins English has more protein per 100 calories: 3.74 g against 2.32 g.
  • Muffins English is lighter per 100 g: 239 kcal against 287 kcal.
  • Bread Stuffing leads in 12 micronutrients, including Vitamin A, Folate, Vitamin E.
  • Muffins English leads in 35 micronutrients, including Thiamin (B1), Riboflavin (B2), Niacin (B3).

Per 100 calories

NutrientBread StuffingMuffins English
Calories100 kcal100 kcal
Protein2.32 g3.74 g
Carbs16.8 g19.8 g
Fat2.47 g0.814 g
Vitamins
Vitamin A17.4 µg0 µg
Thiamin (B1)0.119 mg0.186 mg
Riboflavin (B2)0.083 mg0.104 mg
Niacin (B3)1.16 mg1.63 mg
Pantothenic Acid (B5)0.074 mg0.164 mg
Vitamin B60.033 mg0.032 mg
Folate41.5 µg33.8 µg
Vitamin B120.005 µg0.005 µg
Choline5.14 mg6.17 mg
Vitamin C0.374 mg0.37 mg
Vitamin E0.298 mg0.131 mg
Vitamin K2.68 µg0.562 µg
Minerals
Calcium20.1 mg74.8 mg
Iron0.779 mg1.58 mg
Magnesium9.4 mg15.1 mg
Phosphorus28.4 mg51.9 mg
Potassium50.4 mg69.1 mg
Sodium334 mg153 mg
Zinc0.186 mg0.506 mg
Copper0.052 mg0.074 mg
Manganese0.12 mg0.348 mg
Selenium10.5 µg11.3 µg
Iodine15.7 µg0 µg
Carbohydrates
Fiber1.85 g1.55 g
Sugar2.05 g2.72 g
Starch0 g15.6 g
Fructose0 g0.289 g
Fats
Polyunsaturated Fat0.7 g0.266 g
Monounsaturated Fat1.11 g0.262 g
Saturated Fat0.509 g0.193 g
Trans Fat0.721 g0 g
Cholesterol0.087 mg0 mg
Omega-3 (ALA)0 g0.022 g
Omega-6 (Linoleic Acid)0.657 g0.246 g
Amino Acids
Histidine0.056 g0.083 g
Isoleucine0.086 g0.156 g
Leucine0.183 g0.261 g
Lysine0.067 g0.155 g
Methionine0.042 g0.062 g
Cystine0.047 g0.076 g
Phenylalanine0.117 g0.174 g
Tyrosine0.076 g0.106 g
Threonine0.072 g0.127 g
Tryptophan0.027 g0.047 g
Valine0.101 g0.179 g
Arginine0.101 g0.172 g
Alanine0.096 g0.155 g
Serine0.122 g0.23 g
Proline0.688 g0.989 g
Glycine0.087 g0.145 g
Aspartic Acid0.245 g0.322 g
Glutamic Acid0.115 g0.171 g

Per 100 grams

NutrientBread StuffingMuffins English
Calories287 kcal239 kcal
Protein6.66 g8.94 g
Carbs48.4 g47.3 g
Fat7.1 g1.95 g
Vitamins
Vitamin A50 µg0 µg
Thiamin (B1)0.341 mg0.444 mg
Riboflavin (B2)0.237 mg0.248 mg
Niacin (B3)3.33 mg3.91 mg
Pantothenic Acid (B5)0.213 mg0.391 mg
Vitamin B60.094 mg0.077 mg
Folate119 µg80.9 µg
Vitamin B120.015 µg0.013 µg
Choline14.8 mg14.8 mg
Vitamin C1.08 mg0.886 mg
Vitamin E0.857 mg0.314 mg
Vitamin K7.7 µg1.34 µg
Minerals
Calcium57.8 mg179 mg
Iron2.24 mg3.77 mg
Magnesium27 mg36 mg
Phosphorus81.5 mg124 mg
Potassium145 mg165 mg
Sodium959 mg365 mg
Zinc0.535 mg1.21 mg
Copper0.15 mg0.176 mg
Manganese0.346 mg0.832 mg
Selenium30 µg27.1 µg
Iodine45 µg0 µg
Carbohydrates
Fiber5.3 g3.71 g
Sugar5.88 g6.51 g
Starch0 g37.3 g
Fructose0 g0.69 g
Fats
Polyunsaturated Fat2.01 g0.636 g
Monounsaturated Fat3.2 g0.627 g
Saturated Fat1.46 g0.462 g
Trans Fat2.07 g0 g
Cholesterol0.25 mg0 mg
Omega-3 (ALA)0 g0.053 g
Omega-6 (Linoleic Acid)1.89 g0.588 g
Amino Acids
Histidine0.16 g0.198 g
Isoleucine0.246 g0.373 g
Leucine0.526 g0.625 g
Lysine0.192 g0.37 g
Methionine0.121 g0.148 g
Cystine0.134 g0.182 g
Phenylalanine0.335 g0.417 g
Tyrosine0.219 g0.254 g
Threonine0.208 g0.303 g
Tryptophan0.078 g0.112 g
Valine0.291 g0.427 g
Arginine0.29 g0.412 g
Alanine0.277 g0.37 g
Serine0.351 g0.549 g
Proline1.98 g2.37 g
Glycine0.251 g0.347 g
Aspartic Acid0.703 g0.77 g
Glutamic Acid0.33 g0.41 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Bread Stuffing and Muffins English, including preparation variants and research-cited compound levels, or compare any two foods.

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