rationTracker

Bread Whole-Wheat vs Rolls Gluten-Free

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Bread Whole-Wheat has more protein per 100 calories: 4.06 g against 2.54 g.
  • Bread Whole-Wheat leads in 33 micronutrients, including Vitamin B6, Folate, Choline.
  • Rolls Gluten-Free leads in 8 micronutrients, including Thiamin (B1), Riboflavin (B2), Sodium.

Per 100 calories

NutrientBread Whole-WheatRolls Gluten-Free
Calories100 kcal100 kcal
Protein4.06 g2.54 g
Carbs17.7 g16.7 g
Fat1.65 g2.54 g
Vitamins
Thiamin (B1)0.117 mg0.146 mg
Riboflavin (B2)0.079 mg0.148 mg
Niacin (B3)1.59 mg1.35 mg
Pantothenic Acid (B5)0.191 mg0.176 mg
Vitamin B60.074 mg0.031 mg
Folate19.8 µg6.87 µg
Choline10.2 mg4.72 mg
Vitamin E0.429 mg0.246 mg
Vitamin K3.21 µg0.035 µg
Minerals
Calcium31.6 mg37.1 mg
Iron1.05 mg0.606 mg
Magnesium30.1 mg17.2 mg
Phosphorus79.5 mg47.3 mg
Potassium109 mg59.5 mg
Sodium153 mg207 mg
Zinc0.62 mg0.298 mg
Copper0.125 mg0.048 mg
Manganese0.759 mg0.297 mg
Selenium14 µg4.06 µg
Carbohydrates
Fiber2.3 g2.01 g
Sugar1.59 g2.08 g
Starch10.1 g12 g
Fructose0.775 g0.412 g
Fats
Polyunsaturated Fat0.745 g0.983 g
Monounsaturated Fat0.44 g1.18 g
Saturated Fat0.291 g0.281 g
Trans Fat0.182 g0.007 g
Omega-3 (ALA)0.048 g0.31 g
Omega-3 (EPA)0 g0.002 g
Omega-6 (Linoleic Acid)0.671 g0.663 g
Amino Acids
Histidine0.065 g0 g
Isoleucine0.106 g0 g
Leucine0.192 g0 g
Lysine0.081 g0 g
Methionine0.045 g0 g
Cystine0.063 g0 g
Phenylalanine0.135 g0 g
Tyrosine0.084 g0 g
Threonine0.083 g0 g
Tryptophan0.042 g0 g
Valine0.127 g0 g
Arginine0.13 g0 g
Alanine0.102 g0 g
Serine0.146 g0 g
Proline0.883 g0 g
Glycine0.113 g0 g
Aspartic Acid0.292 g0 g
Glutamic Acid0.135 g0 g

Per 100 grams

NutrientBread Whole-WheatRolls Gluten-Free
Calories285 kcal284 kcal
Protein11.6 g7.2 g
Carbs50.4 g47.5 g
Fat4.72 g7.21 g
Vitamins
Thiamin (B1)0.335 mg0.415 mg
Riboflavin (B2)0.226 mg0.42 mg
Niacin (B3)4.52 mg3.84 mg
Pantothenic Acid (B5)0.545 mg0.5 mg
Vitamin B60.212 mg0.089 mg
Folate56.5 µg19.5 µg
Choline29.2 mg13.4 mg
Vitamin E1.22 mg0.697 mg
Vitamin K9.15 µg0.1 µg
Minerals
Calcium90 mg105 mg
Iron2.98 mg1.72 mg
Magnesium86 mg48.8 mg
Phosphorus227 mg134 mg
Potassium310 mg169 mg
Sodium437 mg588 mg
Zinc1.77 mg0.845 mg
Copper0.357 mg0.137 mg
Manganese2.17 mg0.842 mg
Selenium39.9 µg11.5 µg
Carbohydrates
Fiber6.55 g5.7 g
Sugar4.54 g5.9 g
Starch28.7 g34 g
Fructose2.21 g1.17 g
Fats
Polyunsaturated Fat2.13 g2.79 g
Monounsaturated Fat1.26 g3.35 g
Saturated Fat0.829 g0.798 g
Trans Fat0.52 g0.021 g
Omega-3 (ALA)0.137 g0.88 g
Omega-3 (EPA)0 g0.007 g
Omega-6 (Linoleic Acid)1.92 g1.88 g
Amino Acids
Histidine0.186 g0 g
Isoleucine0.301 g0 g
Leucine0.549 g0 g
Lysine0.232 g0 g
Methionine0.129 g0 g
Cystine0.18 g0 g
Phenylalanine0.384 g0 g
Tyrosine0.24 g0 g
Threonine0.237 g0 g
Tryptophan0.119 g0 g
Valine0.361 g0 g
Arginine0.371 g0 g
Alanine0.291 g0 g
Serine0.416 g0 g
Proline2.52 g0 g
Glycine0.321 g0 g
Aspartic Acid0.834 g0 g
Glutamic Acid0.384 g0 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Bread Whole-Wheat and Rolls Gluten-Free, including preparation variants and research-cited compound levels, or compare any two foods.

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