rationTracker

Butter vs Yogurt Greek

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Yogurt Greek has more protein per 100 calories: 9.71 g against 0.119 g.
  • Yogurt Greek is lighter per 100 g: 85 kcal against 717 kcal.
  • Butter leads in 10 micronutrients, including Vitamin A, Vitamin E, Vitamin K.
  • Yogurt Greek leads in 42 micronutrients, including Thiamin (B1), Riboflavin (B2), Niacin (B3).

Per 100 calories

NutrientButterYogurt Greek
Calories100 kcal100 kcal
Protein0.119 g9.71 g
Carbs0.008 g11.7 g
Fat11.3 g1.59 g
Vitamins
Vitamin A95.4 µg24.1 µg
Thiamin (B1)0.001 mg0.041 mg
Riboflavin (B2)0.005 mg0.293 mg
Niacin (B3)0.006 mg0.245 mg
Pantothenic Acid (B5)0.015 mg0.445 mg
Vitamin B60 mg0.061 mg
Folate0.418 µg13.9 µg
Vitamin B120.024 µg0.698 µg
Choline2.62 mg19.8 mg
Vitamin C0 mg0.932 mg
Vitamin D0 µg0.419 µg
Vitamin E0.324 mg0.028 mg
Vitamin K0.976 µg0.118 µg
Minerals
Calcium3.35 mg114 mg
Iron0.003 mg0.065 mg
Magnesium0.279 mg12.3 mg
Phosphorus3.35 mg142 mg
Potassium3.35 mg147 mg
Sodium1.53 mg39.5 mg
Zinc0.013 mg0.548 mg
Copper0.002 mg0.021 mg
Manganese0.001 mg0.021 mg
Selenium0.139 µg11.5 µg
Iodine93.6 µg25.4 µg
Carbohydrates
Fiber0 g0.56 g
Sugar0.008 g11.1 g
Fructose0 g1.64 g
Fats
Polyunsaturated Fat0.42 g0.08 g
Monounsaturated Fat3.26 g0.427 g
Saturated Fat7.04 g0.901 g
Trans Fat0 g0.04 g
Cholesterol30 mg8.27 mg
Omega-3 (ALA)0.044 g0.007 g
Omega-6 (Linoleic Acid)0.255 g0.066 g
Amino Acids
Histidine0.003 g0.246 g
Isoleucine0.007 g0.472 g
Leucine0.012 g0.873 g
Lysine0.009 g0.752 g
Methionine0.003 g0.244 g
Cystine0.001 g0.06 g
Phenylalanine0.006 g0.44 g
Tyrosine0.006 g0.437 g
Threonine0.005 g0.384 g
Tryptophan0.002 g0.12 g
Valine0.008 g0.592 g
Arginine0.004 g0.308 g
Alanine0.004 g0.306 g
Serine0.009 g0.691 g
Proline0.025 g1.85 g
Glycine0.003 g0.172 g
Aspartic Acid0.011 g0.913 g
Glutamic Acid0.006 g0.487 g

Per 100 grams

NutrientButterYogurt Greek
Calories717 kcal85 kcal
Protein0.85 g8.26 g
Carbs0.06 g9.92 g
Fat81.1 g1.35 g
Vitamins
Vitamin A684 µg20.4 µg
Thiamin (B1)0.005 mg0.035 mg
Riboflavin (B2)0.034 mg0.249 mg
Niacin (B3)0.042 mg0.208 mg
Pantothenic Acid (B5)0.11 mg0.378 mg
Vitamin B60.003 mg0.052 mg
Folate3 µg11.8 µg
Vitamin B120.17 µg0.593 µg
Choline18.8 mg16.8 mg
Vitamin C0 mg0.792 mg
Vitamin D0 µg0.356 µg
Vitamin E2.32 mg0.024 mg
Vitamin K7 µg0.1 µg
Minerals
Calcium24 mg97.2 mg
Iron0.02 mg0.055 mg
Magnesium2 mg10.4 mg
Phosphorus24 mg120 mg
Potassium24 mg125 mg
Sodium11 mg33.5 mg
Zinc0.09 mg0.466 mg
Copper0.016 mg0.018 mg
Manganese0.004 mg0.018 mg
Selenium1 µg9.75 µg
Iodine671 µg21.6 µg
Carbohydrates
Fiber0 g0.476 g
Sugar0.06 g9.44 g
Fructose0 g1.39 g
Fats
Polyunsaturated Fat3.01 g0.068 g
Monounsaturated Fat23.4 g0.363 g
Saturated Fat50.5 g0.766 g
Trans Fat0 g0.034 g
Cholesterol215 mg7.03 mg
Omega-3 (ALA)0.315 g0.006 g
Omega-6 (Linoleic Acid)1.83 g0.056 g
Amino Acids
Histidine0.023 g0.209 g
Isoleucine0.051 g0.401 g
Leucine0.083 g0.742 g
Lysine0.067 g0.639 g
Methionine0.021 g0.207 g
Cystine0.008 g0.051 g
Phenylalanine0.041 g0.374 g
Tyrosine0.041 g0.371 g
Threonine0.038 g0.326 g
Tryptophan0.012 g0.102 g
Valine0.057 g0.503 g
Arginine0.031 g0.262 g
Alanine0.029 g0.26 g
Serine0.064 g0.587 g
Proline0.178 g1.58 g
Glycine0.018 g0.146 g
Aspartic Acid0.082 g0.776 g
Glutamic Acid0.046 g0.414 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Butter and Yogurt Greek, including preparation variants and research-cited compound levels, or compare any two foods.

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