rationTracker

Flaxseed vs Cashew Nuts

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Flaxseed has more protein per 100 calories: 3.3 g against 2.78 g.
  • Flaxseed leads in 26 micronutrients, including Thiamin (B1), Niacin (B3), Vitamin B6.
  • Cashew Nuts leads in 14 micronutrients, including Riboflavin (B2), Pantothenic Acid (B5), Choline.

Per 100 calories

NutrientFlaxseedCashew Nuts
Calories100 kcal100 kcal
Protein3.3 g2.78 g
Carbs6.31 g5.42 g
Fat6.84 g8.16 g
Vitamins
Thiamin (B1)0.099 mg0.049 mg
Riboflavin (B2)0 mg0.036 mg
Niacin (B3)0.69 mg0.272 mg
Pantothenic Acid (B5)0 mg0.182 mg
Vitamin B60.072 mg0.05 mg
Folate7.6 µg8.15 µg
Choline0 mg10.6 mg
Vitamin C0 mg0.026 mg
Vitamin E0 mg0.159 mg
Vitamin K0.675 µg6.01 µg
Minerals
Calcium42.2 mg7.63 mg
Iron1.06 mg1.04 mg
Magnesium68.3 mg46.2 mg
Phosphorus102 mg88.5 mg
Potassium146 mg104 mg
Sodium6.73 mg2.51 mg
Zinc0.87 mg0.949 mg
Copper0.246 mg0.369 mg
Manganese0.44 mg0.216 mg
Selenium25 µg2.77 µg
Carbohydrates
Fiber4.24 g0.546 g
Sugar0 g0.868 g
Starch0 g1.89 g
Fructose0 g0.014 g
Fats
Polyunsaturated Fat4.53 g1.42 g
Monounsaturated Fat1.09 g4.61 g
Saturated Fat0.602 g1.53 g
Omega-3 (ALA)3.56 g0 g
Omega-6 (Linoleic Acid)0 g1.4 g
Amino Acids
Histidine0.094 g0.071 g
Isoleucine0.172 g0.127 g
Leucine0.253 g0.229 g
Lysine0.171 g0.145 g
Methionine0.074 g0.053 g
Cystine0 g0.056 g
Phenylalanine0.206 g0.145 g
Tyrosine0.105 g0.083 g
Threonine0.171 g0.106 g
Tryptophan0.055 g0.044 g
Valine0.209 g0.178 g
Arginine0.406 g0.321 g
Alanine0.198 g0.128 g
Serine0.424 g0.274 g
Proline0.89 g0.674 g
Glycine0.255 g0.145 g
Aspartic Acid0.16 g0.125 g
Glutamic Acid0.209 g0.16 g

Per 100 grams

NutrientFlaxseedCashew Nuts
Calories545 kcal577 kcal
Protein18 g16.1 g
Carbs34.4 g31.3 g
Fat37.3 g47.1 g
Vitamins
Thiamin (B1)0.537 mg0.282 mg
Riboflavin (B2)0 mg0.209 mg
Niacin (B3)3.76 mg1.57 mg
Pantothenic Acid (B5)0 mg1.05 mg
Vitamin B60.393 mg0.29 mg
Folate41.4 µg47 µg
Choline0 mg61 mg
Vitamin C0 mg0.15 mg
Vitamin E0 mg0.92 mg
Vitamin K3.68 µg34.7 µg
Minerals
Calcium230 mg44 mg
Iron5.78 mg6.03 mg
Magnesium372 mg267 mg
Phosphorus556 mg511 mg
Potassium793 mg599 mg
Sodium36.7 mg14.5 mg
Zinc4.74 mg5.48 mg
Copper1.34 mg2.13 mg
Manganese2.4 mg1.25 mg
Selenium136 µg16 µg
Carbohydrates
Fiber23.1 g3.15 g
Sugar0 g5.01 g
Starch0 g10.9 g
Fructose0 g0.08 g
Fats
Polyunsaturated Fat24.7 g8.2 g
Monounsaturated Fat5.94 g26.6 g
Saturated Fat3.28 g8.82 g
Omega-3 (ALA)19.4 g0 g
Omega-6 (Linoleic Acid)0 g8.07 g
Amino Acids
Histidine0.514 g0.41 g
Isoleucine0.938 g0.73 g
Leucine1.38 g1.32 g
Lysine0.932 g0.837 g
Methionine0.402 g0.304 g
Cystine0 g0.324 g
Phenylalanine1.12 g0.835 g
Tyrosine0.572 g0.48 g
Threonine0.931 g0.614 g
Tryptophan0.301 g0.251 g
Valine1.14 g1.03 g
Arginine2.21 g1.85 g
Alanine1.08 g0.738 g
Serine2.31 g1.58 g
Proline4.85 g3.89 g
Glycine1.39 g0.835 g
Aspartic Acid0.872 g0.72 g
Glutamic Acid1.14 g0.923 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Flaxseed and Cashew Nuts, including preparation variants and research-cited compound levels, or compare any two foods.

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