rationTracker

Acorn Flour vs Cashew Nuts

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Cashew Nuts has more protein per 100 calories: 2.78 g against 1.5 g.
  • Acorn Flour is lighter per 100 g: 501 kcal against 577 kcal.
  • Acorn Flour leads in 6 micronutrients, including Vitamin A, Niacin (B3), Vitamin B6.
  • Cashew Nuts leads in 38 micronutrients, including Thiamin (B1), Choline, Vitamin C.

Per 100 calories

NutrientAcorn FlourCashew Nuts
Calories100 kcal100 kcal
Protein1.5 g2.78 g
Carbs10.9 g5.42 g
Fat6.03 g8.16 g
Vitamins
Vitamin A0.599 µg0 µg
Thiamin (B1)0.029 mg0.049 mg
Riboflavin (B2)0.031 mg0.036 mg
Niacin (B3)0.475 mg0.272 mg
Pantothenic Acid (B5)0.186 mg0.182 mg
Vitamin B60.137 mg0.05 mg
Folate22.8 µg8.15 µg
Choline0 mg10.6 mg
Vitamin C0 mg0.026 mg
Vitamin E0 mg0.159 mg
Vitamin K0 µg6.01 µg
Minerals
Calcium8.58 mg7.63 mg
Iron0.242 mg1.04 mg
Magnesium22 mg46.2 mg
Phosphorus20.6 mg88.5 mg
Potassium142 mg104 mg
Sodium0 mg2.51 mg
Zinc0.128 mg0.949 mg
Copper0.122 mg0.369 mg
Manganese0.347 mg0.216 mg
Selenium0 µg2.77 µg
Carbohydrates
Fiber0 g0.546 g
Sugar0 g0.868 g
Starch0 g1.89 g
Fructose0 g0.014 g
Fats
Polyunsaturated Fat1.16 g1.42 g
Monounsaturated Fat3.81 g4.61 g
Saturated Fat0.782 g1.53 g
Omega-6 (Linoleic Acid)1.16 g1.4 g
Amino Acids
Histidine0.042 g0.071 g
Isoleucine0.069 g0.127 g
Leucine0.119 g0.229 g
Lysine0.093 g0.145 g
Methionine0.025 g0.053 g
Cystine0.027 g0.056 g
Phenylalanine0.065 g0.145 g
Tyrosine0.045 g0.083 g
Threonine0.057 g0.106 g
Tryptophan0.018 g0.044 g
Valine0.084 g0.178 g
Arginine0.115 g0.321 g
Alanine0.085 g0.128 g
Serine0.154 g0.274 g
Proline0.24 g0.674 g
Glycine0.069 g0.145 g
Aspartic Acid0.06 g0.125 g
Glutamic Acid0.063 g0.16 g

Per 100 grams

NutrientAcorn FlourCashew Nuts
Calories501 kcal577 kcal
Protein7.49 g16.1 g
Carbs54.6 g31.3 g
Fat30.2 g47.1 g
Vitamins
Vitamin A3 µg0 µg
Thiamin (B1)0.146 mg0.282 mg
Riboflavin (B2)0.154 mg0.209 mg
Niacin (B3)2.38 mg1.57 mg
Pantothenic Acid (B5)0.931 mg1.05 mg
Vitamin B60.688 mg0.29 mg
Folate114 µg47 µg
Choline0 mg61 mg
Vitamin C0 mg0.15 mg
Vitamin E0 mg0.92 mg
Vitamin K0 µg34.7 µg
Minerals
Calcium43 mg44 mg
Iron1.21 mg6.03 mg
Magnesium110 mg267 mg
Phosphorus103 mg511 mg
Potassium712 mg599 mg
Sodium0 mg14.5 mg
Zinc0.64 mg5.48 mg
Copper0.611 mg2.13 mg
Manganese1.74 mg1.25 mg
Selenium0 µg16 µg
Carbohydrates
Fiber0 g3.15 g
Sugar0 g5.01 g
Starch0 g10.9 g
Fructose0 g0.08 g
Fats
Polyunsaturated Fat5.81 g8.2 g
Monounsaturated Fat19.1 g26.6 g
Saturated Fat3.92 g8.82 g
Omega-6 (Linoleic Acid)5.81 g8.07 g
Amino Acids
Histidine0.208 g0.41 g
Isoleucine0.348 g0.73 g
Leucine0.596 g1.32 g
Lysine0.468 g0.837 g
Methionine0.126 g0.304 g
Cystine0.133 g0.324 g
Phenylalanine0.328 g0.835 g
Tyrosine0.227 g0.48 g
Threonine0.288 g0.614 g
Tryptophan0.09 g0.251 g
Valine0.421 g1.03 g
Arginine0.577 g1.85 g
Alanine0.427 g0.738 g
Serine0.774 g1.58 g
Proline1.2 g3.89 g
Glycine0.348 g0.835 g
Aspartic Acid0.3 g0.72 g
Glutamic Acid0.318 g0.923 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Acorn Flour and Cashew Nuts, including preparation variants and research-cited compound levels, or compare any two foods.

More comparisons