rationTracker

Artesano bakery bread

Sara Lee

Artesano bakery bread contains 3 additives worth knowing about.

Nutrition

Calories
289 kcal
Protein
10.5 g
Carbs
50 g
Fat
3.95 g

Per 100 g, from Open Food Facts.

Additives

Each additive links to its full risk profile.

Added SugarAdded sucrose; the dose makes the poison and packaged doses run high.medium
Refined/Enriched FlourStripped endosperm starch with synthetic vitamins added back; high-glycemic base of most UPF.medium
Unspecified Vegetable OilUndisclosed blend, in practice soybean/palm/canola.medium
Acetic AcidVinegar acid.low
Citric AcidUbiquitous acidulant; the citrate is identical to endogenous metabolite.low
LecithinsPhospholipids from soy/sunflower/egg; a normal dietary component.low
Riboflavin (B2)Vitamin B2 used as a yellow color.low
Soy LecithinBenign emulsifier at typical sub-1% doses.low

Full ingredients

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, SEA SALT, CULTURED WHEAT FLOUR, SOY LECITHIN, CITRIC ACID GRAIN VINEGAR, SESAME SEEDS.

Product data from Open Food Facts. Additive risk ratings from the Ration additive database.