rationTracker

Chicken Noodle

Campbell's

Chicken Noodle contains 6 additives worth knowing about.

Nutrition

Calories
50 kcal
Protein
2.08 g
Carbs
5.56 g
Fat
1.39 g

Per 100 g, from Open Food Facts.

Additives

Each additive links to its full risk profile.

Added Phosphates (listed)Text-listed phosphate salts: highly absorbable phosphorus load.medium
Added SugarAdded sucrose; the dose makes the poison and packaged doses run high.medium
Glutamates (listed)Any listed glutamate salt; free-glutamate axis.medium
MSGSafe for most, but free-glutamate symptom complex is documented at high doses in sensitive people; marks heavily engineered flavor.medium
Sodium PhosphatesHighly bioavailable inorganic phosphate; EFSA's 2019 group ADI is exceeded by heavy processed-food diets.medium
Yeast ExtractConcentrated free glutamate under a clean label; same axis as MSG.medium
Beta-CaroteneProvitamin A pigment found in vegetables.low
Modified StarchChemically tweaked starch; inert but a strong ultra-processing marker.low
Riboflavin (B2)Vitamin B2 used as a yellow color.low

Full ingredients

chicken stock, enriched egg noodles (wheat flour, eggs, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), chicken meat, contains less than 2% of: salt, chicken fat, water, monosodium glutamate, cornstarch, modified food starch, dehydrated chicken broth, cane sugar, flavoring, beta carotene for color, dehydrated onions, yeast extract, soy protein isolate, sodium phosphate, dehydrated chicken, onion extract, garlic extract,

Product data from Open Food Facts. Additive risk ratings from the Ration additive database.