Fine cut Oxford marmalade
Frank Cooper's
Fine cut Oxford marmalade contains 2 additives worth knowing about, including at least one rated high risk.
Nutrition
- Calories
- 250 kcal
- Protein
- 0.5 g
- Carbs
- 61 g
- Fat
- 0.5 g
Per 100 g, from Open Food Facts.
Additives
Each additive links to its full risk profile.
Full ingredients
Glucose-Fructose Syrup, Seville Oranges, Sugar, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Gelling Agent: Pectin, Orange Oil.
Product data from Open Food Facts. Additive risk ratings from the Ration additive database.