RationTracker

Nature's Own, Honey Wheat Bread

Nature's Own

By the Ration Editorial Team · Reviewed against primary research

Nature's Own, Honey Wheat Bread contains 5 additives worth knowing about.

Nutrition

Calories
250 kcal
Protein
11.5 g
Carbs
53.8 g
Fat
1.92 g

Per 100 g, from Open Food Facts.

Additives

Each additive links to its full risk profile.

Full ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HONEY, WHEAT GLUTEN, SUGAR, WHEAT BRAN, YEAST, CULTURED WHEAT FLOUR, SALT, SOY - BEAN OIL, SOY FLOUR, CALCIUM SULFATE, MONOGLYCERIDES, ENZYMES, MONOCALCIUM PHOSPHATE, SOY LECITHIN, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN, FOLIC ACID, CALCIUM CARBONATE.

Product data from Open Food Facts. Additive risk ratings from the Ration additive database.