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Robinsons, Orange Squash

Robinsons

By the Ration Editorial Team · Reviewed against primary research

Robinsons, Orange Squash contains 5 additives worth knowing about, including at least one rated high risk.

Nutrition

Calories: 7 kcal
Protein: 0 g
Carbs: 0.6 g
Fat: 0 g

Per 100 g, from Open Food Facts.

Additives

Each additive links to its full risk profile.

AspartameIARC classified aspartame possibly carcinogenic (2B) in 2023; also the WHO NNS caution. PKU risk is absolute.high

Carboxymethylcellulose (CMC)Human RCT showed CMC alters the microbiome and encroaches the gut mucus layer.high

Natural FlavorsUndisclosed proprietary mixtures — dozens of solvents/carriers allowed under one label; opacity is the issue.medium

SaccharinHuman crossover data show microbiome and glycemic perturbation in a subset of people.medium

Sodium MetabisulfiteSulfite preservative; common intolerance trigger (dried fruit, wine).medium

CelluloseInsoluble plant fiber filler.low

Citric AcidUbiquitous acidulant; the citrate is identical to endogenous metabolite.low

Potassium SorbateSorbate salt; benign at food doses.low

Sodium CitratesCitrate buffer salt.low

Full ingredients

Water, orange fruit from concentrate (10%), acid (citric acid), acidity regulator (sodium citrate), natural flavouring, sweeteners (aspartame, saccharin), preservatives (potassium sorbate, sodium metabisulphite), stabiliser (cellulose gum), emulsifier (gl

Product data from Open Food Facts. Additive risk ratings from the Ration additive database.