rationTracker

Robinsons Orange Squash

Robinsons

Robinsons Orange Squash contains 5 additives worth knowing about, including at least one rated high risk.

Nutrition

Calories
7 kcal
Protein
0 g
Carbs
0.6 g
Fat
0 g

Per 100 g, from Open Food Facts.

Additives

Each additive links to its full risk profile.

AspartameIARC classified aspartame possibly carcinogenic (2B) in 2023; also the WHO NNS caution. PKU risk is absolute.high
Carboxymethylcellulose (CMC)Human RCT showed CMC alters the microbiome and encroaches the gut mucus layer.high
Natural FlavorsUndisclosed proprietary mixtures — dozens of solvents/carriers allowed under one label; opacity is the issue.medium
SaccharinHuman crossover data show microbiome and glycemic perturbation in a subset of people.medium
Sodium MetabisulfiteSulfite preservative; common intolerance trigger (dried fruit, wine).medium
CelluloseInsoluble plant fiber filler.low
Citric AcidUbiquitous acidulant; the citrate is identical to endogenous metabolite.low
Potassium SorbateSorbate salt; benign at food doses.low
Sodium CitratesCitrate buffer salt.low

Full ingredients

Water, orange fruit from concentrate (10%), acid (citric acid), acidity regulator (sodium citrate), natural flavouring, sweeteners (aspartame, saccharin), preservatives (potassium sorbate, sodium metabisulphite), stabiliser (cellulose gum), emulsifier (gl

Product data from Open Food Facts. Additive risk ratings from the Ration additive database.