Torabika Cappuccino
Kopiko
Torabika Cappuccino contains 12 additives worth knowing about, including at least one rated high risk.
Nutrition
- Calories
- 440 kcal
- Protein
- 4 g
- Carbs
- 84 g
- Fat
- 10 g
Per 100 g, from Open Food Facts.
Additives
Each additive links to its full risk profile.
Full ingredients
sugar, foaming creamer (glucose syrup solids, vegetable fat milk solids, stabilser e340i, emulsifier e481, vanila flavouring (artifical) non dary creamer (glucose syrup, hydrogenated vegetable fat (coconut and or palm kernel oili, sodium caseinate di-potassium phosphate (e340) emulsfier e471, e481), sodium polyphosphate (e452i), silicon dioxide (e551) instant coffee, cappuccino favour (artificial) choco granule ingredients: sugar, malt extract, skim milk powder, non dairy creamer (glucose syrup, hydrogenated vegetable fat (coconut and/or palm kernel oil), sodium caseinate, dipotassium phosphate (e340), emulsifier (e471, e481), sodium polyphosphate (e452), silicon dioxide (e551)), cocoa powder, chocolate flavour (artifical) vanillin, e481 sodium stearoyl lactylate made from refined fatty acids of vegetable origin e471 is mano and diglycendes of fatty acids, manufactured from edibie fully hydrogenated vegelable oil,
Product data from Open Food Facts. Additive risk ratings from the Ration additive database.