Whole Grain 15 Grain Bread
Pepperidge Farm
Whole Grain 15 Grain Bread contains 5 additives worth knowing about.
Nutrition
- Calories
- 120 kcal
- Protein
- 5 g
- Carbs
- 20 g
- Fat
- 2.5 g
Per 100 g, from Open Food Facts.
Additives
Each additive links to its full risk profile.
Full ingredients
whole wheat flour, water, sugar, sunflower seeds,wheat gluten, wheat berries, yeast, flaxseed,oats, contains 2% or less of: vegetable oil (soybean and/or canola), pearled barley, rye, triticale, salt, corn grits, sugarcane fiber, calcium propionate , sorbic acid ( to extend freshness), monoglycerides , buckwheat flour, flaxseed meal , millet flour, amaranth flour, whole quinoa flour, whole sorghum flour. Whole spelt flour, datem, soy lecithin, whey (milk)* Contains:wheat , milk, soy
Product data from Open Food Facts. Additive risk ratings from the Ration additive database.