rationTracker

Acerola (West Indian Cherry) vs Peaches Yellow

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Peaches Yellow has more protein per 100 calories: 2.25 g against 1.25 g.
  • Acerola (West Indian Cherry) is lighter per 100 g: 32 kcal against 40.5 kcal.
  • Acerola (West Indian Cherry) leads in 12 micronutrients, including Vitamin A, Riboflavin (B2), Pantothenic Acid (B5).
  • Peaches Yellow leads in 30 micronutrients, including Niacin (B3), Vitamin B6, Choline.

Per 100 calories

NutrientAcerola (West Indian Cherry)Peaches Yellow
Calories100 kcal100 kcal
Protein1.25 g2.25 g
Carbs24 g24.2 g
Fat0.938 g0.642 g
Vitamins
Vitamin A119 µg49.4 µg
Thiamin (B1)0.063 mg0.059 mg
Riboflavin (B2)0.188 mg0.077 mg
Niacin (B3)1.25 mg1.99 mg
Pantothenic Acid (B5)0.966 mg0.378 mg
Vitamin B60.028 mg0.062 mg
Folate43.8 µg12.3 µg
Choline0 mg15.1 mg
Vitamin C5,250 mg13.2 mg
Vitamin E0 mg1.8 mg
Vitamin K0 µg6.91 µg
Minerals
Calcium37.5 mg12.3 mg
Iron0.625 mg0.728 mg
Magnesium56.3 mg21 mg
Phosphorus34.4 mg51.9 mg
Potassium456 mg385 mg
Sodium21.9 mg16 mg
Zinc0.313 mg0.494 mg
Copper0.269 mg0.18 mg
Manganese0 mg0.109 mg
Selenium1.88 µg2.72 µg
Carbohydrates
Fiber3.44 g3.7 g
Sugar0 g20.7 g
Fructose0 g3.78 g
Fats
Polyunsaturated Fat0.281 g0.212 g
Monounsaturated Fat0.256 g0.165 g
Saturated Fat0.213 g0.047 g
Omega-6 (Linoleic Acid)0.144 g0.207 g
Amino Acids
Histidine0 g0.032 g
Isoleucine0 g0.042 g
Leucine0 g0.067 g
Lysine0 g0.072 g
Methionine0 g0.025 g
Cystine0 g0.03 g
Phenylalanine0 g0.047 g
Tyrosine0 g0.035 g
Threonine0 g0.04 g
Tryptophan0 g0.025 g
Valine0 g0.054 g
Arginine0 g0.044 g
Alanine0 g0.069 g
Serine0 g1.03 g
Proline0 g0.136 g
Glycine0 g0.052 g
Aspartic Acid0 g0.044 g
Glutamic Acid0 g0.079 g

Per 100 grams

NutrientAcerola (West Indian Cherry)Peaches Yellow
Calories32 kcal40.5 kcal
Protein0.4 g0.91 g
Carbs7.69 g9.82 g
Fat0.3 g0.26 g
Vitamins
Vitamin A38 µg20 µg
Thiamin (B1)0.02 mg0.024 mg
Riboflavin (B2)0.06 mg0.031 mg
Niacin (B3)0.4 mg0.806 mg
Pantothenic Acid (B5)0.309 mg0.153 mg
Vitamin B60.009 mg0.025 mg
Folate14 µg5 µg
Choline0 mg6.1 mg
Vitamin C1,680 mg5.35 mg
Vitamin E0 mg0.73 mg
Vitamin K0 µg2.8 µg
Minerals
Calcium12 mg5 mg
Iron0.2 mg0.295 mg
Magnesium18 mg8.5 mg
Phosphorus11 mg21 mg
Potassium146 mg156 mg
Sodium7 mg6.5 mg
Zinc0.1 mg0.2 mg
Copper0.086 mg0.073 mg
Manganese0 mg0.044 mg
Selenium0.6 µg1.1 µg
Carbohydrates
Fiber1.1 g1.5 g
Sugar0 g8.39 g
Fructose0 g1.53 g
Fats
Polyunsaturated Fat0.09 g0.086 g
Monounsaturated Fat0.082 g0.067 g
Saturated Fat0.068 g0.019 g
Omega-6 (Linoleic Acid)0.046 g0.084 g
Amino Acids
Histidine0 g0.013 g
Isoleucine0 g0.017 g
Leucine0 g0.027 g
Lysine0 g0.029 g
Methionine0 g0.01 g
Cystine0 g0.012 g
Phenylalanine0 g0.019 g
Tyrosine0 g0.014 g
Threonine0 g0.016 g
Tryptophan0 g0.01 g
Valine0 g0.022 g
Arginine0 g0.018 g
Alanine0 g0.028 g
Serine0 g0.417 g
Proline0 g0.055 g
Glycine0 g0.021 g
Aspartic Acid0 g0.018 g
Glutamic Acid0 g0.032 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Acerola (West Indian Cherry) and Peaches Yellow, including preparation variants and research-cited compound levels, or compare any two foods.

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