rationTracker

Acerola (West Indian Cherry) vs Apples (Low Moisture), Dehydrated

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Acerola (West Indian Cherry) has more protein per 100 calories: 1.25 g against 0.382 g.
  • Acerola (West Indian Cherry) is lighter per 100 g: 32 kcal against 346 kcal.
  • Acerola (West Indian Cherry) leads in 18 micronutrients, including Vitamin A, Thiamin (B1), Riboflavin (B2).
  • Apples (Low Moisture), Dehydrated leads in 25 micronutrients, including Vitamin B6, Choline, Vitamin E.

Per 100 calories

NutrientAcerola (West Indian Cherry)Apples (Low Moisture), Dehydrated
Calories100 kcal100 kcal
Protein1.25 g0.382 g
Carbs24 g27 g
Fat0.938 g0.168 g
Vitamins
Vitamin A119 µg1.16 µg
Thiamin (B1)0.063 mg0.013 mg
Riboflavin (B2)0.188 mg0.038 mg
Niacin (B3)1.25 mg0.197 mg
Pantothenic Acid (B5)0.966 mg0.125 mg
Vitamin B60.028 mg0.081 mg
Folate43.8 µg0.289 µg
Choline0 mg6.68 mg
Vitamin C5,250 mg0.636 mg
Vitamin E0 mg0.217 mg
Vitamin K0 µg1.24 µg
Minerals
Calcium37.5 mg5.49 mg
Iron0.625 mg0.578 mg
Magnesium56.3 mg6.36 mg
Phosphorus34.4 mg15.9 mg
Potassium456 mg185 mg
Sodium21.9 mg35.8 mg
Zinc0.313 mg0.084 mg
Copper0.269 mg0.078 mg
Manganese0 mg0.037 mg
Selenium1.88 µg0.52 µg
Carbohydrates
Fiber3.44 g3.58 g
Sugar0 g23.4 g
Fats
Polyunsaturated Fat0.281 g0.049 g
Monounsaturated Fat0.256 g0.007 g
Saturated Fat0.213 g0.027 g
Omega-6 (Linoleic Acid)0.144 g0.041 g
Amino Acids
Histidine0 g0.006 g
Isoleucine0 g0.015 g
Leucine0 g0.023 g
Lysine0 g0.024 g
Methionine0 g0.004 g
Cystine0 g0.005 g
Phenylalanine0 g0.011 g
Tyrosine0 g0.007 g
Threonine0 g0.014 g
Tryptophan0 g0.003 g
Valine0 g0.018 g
Arginine0 g0.012 g
Alanine0 g0.014 g
Serine0 g0.066 g
Proline0 g0.04 g
Glycine0 g0.015 g
Aspartic Acid0 g0.013 g
Glutamic Acid0 g0.016 g

Per 100 grams

NutrientAcerola (West Indian Cherry)Apples (Low Moisture), Dehydrated
Calories32 kcal346 kcal
Protein0.4 g1.32 g
Carbs7.69 g93.5 g
Fat0.3 g0.58 g
Vitamins
Vitamin A38 µg4 µg
Thiamin (B1)0.02 mg0.046 mg
Riboflavin (B2)0.06 mg0.13 mg
Niacin (B3)0.4 mg0.68 mg
Pantothenic Acid (B5)0.309 mg0.432 mg
Vitamin B60.009 mg0.28 mg
Folate14 µg1 µg
Choline0 mg23.1 mg
Vitamin C1,680 mg2.2 mg
Vitamin E0 mg0.75 mg
Vitamin K0 µg4.3 µg
Minerals
Calcium12 mg19 mg
Iron0.2 mg2 mg
Magnesium18 mg22 mg
Phosphorus11 mg55 mg
Potassium146 mg640 mg
Sodium7 mg124 mg
Zinc0.1 mg0.29 mg
Copper0.086 mg0.271 mg
Manganese0 mg0.128 mg
Selenium0.6 µg1.8 µg
Carbohydrates
Fiber1.1 g12.4 g
Sugar0 g81.1 g
Fats
Polyunsaturated Fat0.09 g0.171 g
Monounsaturated Fat0.082 g0.024 g
Saturated Fat0.068 g0.095 g
Omega-6 (Linoleic Acid)0.046 g0.141 g
Amino Acids
Histidine0 g0.021 g
Isoleucine0 g0.052 g
Leucine0 g0.081 g
Lysine0 g0.082 g
Methionine0 g0.013 g
Cystine0 g0.018 g
Phenylalanine0 g0.037 g
Tyrosine0 g0.025 g
Threonine0 g0.047 g
Tryptophan0 g0.012 g
Valine0 g0.061 g
Arginine0 g0.042 g
Alanine0 g0.047 g
Serine0 g0.23 g
Proline0 g0.137 g
Glycine0 g0.052 g
Aspartic Acid0 g0.045 g
Glutamic Acid0 g0.054 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Acerola (West Indian Cherry) and Apples (Low Moisture), Dehydrated, including preparation variants and research-cited compound levels, or compare any two foods.

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