Bagels Plain vs Tortillas Ready-To-Bake Or -Fry
Every measured nutrient, side by side. Per 100 calories first, since food densities differ.
Per 100 calories
| Nutrient | Bagels Plain | Tortillas Ready-To-Bake Or -Fry |
|---|---|---|
| Calories | 100 kcal | 100 kcal |
| Protein | 3.87 g | 2.75 g |
| Carbs | 19.6 g | 17.4 g |
| Fat | 0.549 g | 2.25 g |
| Vitamins | ||
| Thiamin (B1) | 0.148 mg | 0.152 mg |
| Riboflavin (B2) | 0.075 mg | 0.067 mg |
| Niacin (B3) | 1.23 mg | 1.19 mg |
| Pantothenic Acid (B5) | 0.125 mg | 0.124 mg |
| Vitamin B6 | 0.021 mg | 0.053 mg |
| Folate | 26.8 µg | 35.3 µg |
| Choline | 5.52 mg | 4.29 mg |
| Vitamin E | 1.38 mg | 0.182 mg |
| Vitamin K | 0.218 µg | 1.42 µg |
| Minerals | ||
| Calcium | 25 mg | 50.5 mg |
| Iron | 1.04 mg | 0.924 mg |
| Magnesium | 10.2 mg | 17.3 mg |
| Phosphorus | 34.8 mg | 90.4 mg |
| Potassium | 38.2 mg | 59.1 mg |
| Sodium | 180 mg | 157 mg |
| Zinc | 0.347 mg | 0.356 mg |
| Copper | 0.056 mg | 0.063 mg |
| Manganese | 0.199 mg | 0.161 mg |
| Selenium | 8.48 µg | 7.92 µg |
| Carbohydrates | ||
| Fiber | 0.749 g | 1.82 g |
| Sugar | 3.19 g | 0.866 g |
| Starch | 15.6 g | 14.1 g |
| Fructose | 0.921 g | 0.055 g |
| Fats | ||
| Polyunsaturated Fat | 0.23 g | 0.538 g |
| Monounsaturated Fat | 0.075 g | 0.818 g |
| Saturated Fat | 0.091 g | 0.688 g |
| Trans Fat | 0.004 g | 0.008 g |
| Omega-3 (ALA) | 0.016 g | 0.077 g |
| Omega-6 (Linoleic Acid) | 0.216 g | 0.492 g |
| Amino Acids | ||
| Histidine | 0.085 g | 0.064 g |
| Isoleucine | 0.151 g | 0.089 g |
| Leucine | 0.275 g | 0.21 g |
| Lysine | 0.094 g | 0.07 g |
| Methionine | 0.07 g | 0.046 g |
| Cystine | 0.084 g | 0.05 g |
| Phenylalanine | 0.194 g | 0.125 g |
| Tyrosine | 0.112 g | 0.078 g |
| Threonine | 0.112 g | 0.079 g |
| Tryptophan | 0.047 g | 0.028 g |
| Valine | 0.17 g | 0.111 g |
| Arginine | 0.144 g | 0.113 g |
| Alanine | 0.13 g | 0.116 g |
| Serine | 0.178 g | 0.138 g |
| Proline | 1.31 g | 0.71 g |
| Glycine | 0.139 g | 0.098 g |
| Aspartic Acid | 0.441 g | 0.279 g |
| Glutamic Acid | 0.19 g | 0.122 g |
Per 100 grams
| Nutrient | Bagels Plain | Tortillas Ready-To-Bake Or -Fry |
|---|---|---|
| Calories | 275 kcal | 280 kcal |
| Protein | 10.6 g | 7.68 g |
| Carbs | 54 g | 48.6 g |
| Fat | 1.51 g | 6.3 g |
| Vitamins | ||
| Thiamin (B1) | 0.407 mg | 0.425 mg |
| Riboflavin (B2) | 0.207 mg | 0.188 mg |
| Niacin (B3) | 3.4 mg | 3.34 mg |
| Pantothenic Acid (B5) | 0.345 mg | 0.346 mg |
| Vitamin B6 | 0.059 mg | 0.148 mg |
| Folate | 73.8 µg | 98.7 µg |
| Choline | 15.2 mg | 12 mg |
| Vitamin E | 3.79 mg | 0.51 mg |
| Vitamin K | 0.6 µg | 3.98 µg |
| Minerals | ||
| Calcium | 68.8 mg | 141 mg |
| Iron | 2.87 mg | 2.59 mg |
| Magnesium | 28 mg | 48.5 mg |
| Phosphorus | 95.8 mg | 253 mg |
| Potassium | 105 mg | 165 mg |
| Sodium | 496 mg | 438 mg |
| Zinc | 0.954 mg | 0.997 mg |
| Copper | 0.153 mg | 0.177 mg |
| Manganese | 0.547 mg | 0.449 mg |
| Selenium | 23.4 µg | 22.1 µg |
| Carbohydrates | ||
| Fiber | 2.06 g | 5.08 g |
| Sugar | 8.79 g | 2.42 g |
| Starch | 43.1 g | 39.3 g |
| Fructose | 2.54 g | 0.155 g |
| Fats | ||
| Polyunsaturated Fat | 0.634 g | 1.51 g |
| Monounsaturated Fat | 0.206 g | 2.29 g |
| Saturated Fat | 0.25 g | 1.93 g |
| Trans Fat | 0.011 g | 0.022 g |
| Omega-3 (ALA) | 0.044 g | 0.214 g |
| Omega-6 (Linoleic Acid) | 0.594 g | 1.38 g |
| Amino Acids | ||
| Histidine | 0.233 g | 0.178 g |
| Isoleucine | 0.415 g | 0.248 g |
| Leucine | 0.756 g | 0.586 g |
| Lysine | 0.258 g | 0.195 g |
| Methionine | 0.193 g | 0.129 g |
| Cystine | 0.231 g | 0.139 g |
| Phenylalanine | 0.534 g | 0.349 g |
| Tyrosine | 0.309 g | 0.219 g |
| Threonine | 0.309 g | 0.22 g |
| Tryptophan | 0.128 g | 0.078 g |
| Valine | 0.469 g | 0.311 g |
| Arginine | 0.395 g | 0.316 g |
| Alanine | 0.357 g | 0.324 g |
| Serine | 0.491 g | 0.387 g |
| Proline | 3.6 g | 1.99 g |
| Glycine | 0.383 g | 0.275 g |
| Aspartic Acid | 1.21 g | 0.781 g |
| Glutamic Acid | 0.522 g | 0.34 g |
Full profiles
Values come from the same measured catalog the Ration tracker uses. See the complete pages for Bagels Plain and Tortillas Ready-To-Bake Or -Fry, including preparation variants and research-cited compound levels, or compare any two foods.