rationTracker

Bread White vs Muffins English

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Muffins English has more protein per 100 calories: 3.74 g against 3 g.
  • Bread White leads in 17 micronutrients, including Vitamin A, Riboflavin (B2), Niacin (B3).
  • Muffins English leads in 12 micronutrients, including Vitamin C, Vitamin E, Calcium.

Per 100 calories

NutrientBread WhiteMuffins English
Calories100 kcal100 kcal
Protein3 g3.74 g
Carbs18.6 g19.8 g
Fat1.4 g0.814 g
Vitamins
Vitamin A3.81 µg0 µg
Thiamin (B1)0.203 mg0.186 mg
Riboflavin (B2)0.145 mg0.104 mg
Niacin (B3)1.98 mg1.63 mg
Pantothenic Acid (B5)0.165 mg0.164 mg
Vitamin B60.027 mg0.032 mg
Folate49.1 µg33.8 µg
Vitamin B120.013 µg0.005 µg
Choline6.86 mg6.17 mg
Vitamin C0.022 mg0.37 mg
Vitamin E0.103 mg0.131 mg
Vitamin K0.807 µg0.562 µg
Minerals
Calcium57.4 mg74.8 mg
Iron1.54 mg1.58 mg
Magnesium9.63 mg15.1 mg
Phosphorus44.7 mg51.9 mg
Potassium56.4 mg69.1 mg
Sodium192 mg153 mg
Zinc0.307 mg0.506 mg
Copper0.053 mg0.074 mg
Manganese0.211 mg0.348 mg
Selenium10.9 µg11.3 µg
Iodine3.7 µg0 µg
Carbohydrates
Fiber1.08 g1.55 g
Sugar2.66 g2.72 g
Starch16.7 g15.6 g
Fructose1.09 g0.289 g
Fats
Polyunsaturated Fat0.882 g0.266 g
Monounsaturated Fat0.361 g0.262 g
Saturated Fat0.34 g0.193 g
Trans Fat0.012 g0 g
Cholesterol0.448 mg0 mg
Omega-3 (ALA)0.074 g0.022 g
Omega-6 (Linoleic Acid)0.785 g0.246 g
Amino Acids
Histidine0.083 g0.083 g
Isoleucine0.142 g0.156 g
Leucine0.263 g0.261 g
Lysine0.109 g0.155 g
Methionine0.067 g0.062 g
Cystine0.074 g0.076 g
Phenylalanine0.182 g0.174 g
Tyrosine0.114 g0.106 g
Threonine0.11 g0.127 g
Tryptophan0.045 g0.047 g
Valine0.161 g0.179 g
Arginine0.145 g0.172 g
Alanine0.124 g0.155 g
Serine0.179 g0.23 g
Proline1.16 g0.989 g
Glycine0.128 g0.145 g
Aspartic Acid0.4 g0.322 g
Glutamic Acid0.182 g0.171 g

Per 100 grams

NutrientBread WhiteMuffins English
Calories223 kcal239 kcal
Protein6.69 g8.94 g
Carbs41.4 g47.3 g
Fat3.13 g1.95 g
Vitamins
Vitamin A8.5 µg0 µg
Thiamin (B1)0.452 mg0.444 mg
Riboflavin (B2)0.323 mg0.248 mg
Niacin (B3)4.41 mg3.91 mg
Pantothenic Acid (B5)0.368 mg0.391 mg
Vitamin B60.06 mg0.077 mg
Folate110 µg80.9 µg
Vitamin B120.03 µg0.013 µg
Choline15.3 mg14.8 mg
Vitamin C0.05 mg0.886 mg
Vitamin E0.23 mg0.314 mg
Vitamin K1.8 µg1.34 µg
Minerals
Calcium128 mg179 mg
Iron3.43 mg3.77 mg
Magnesium21.5 mg36 mg
Phosphorus99.7 mg124 mg
Potassium126 mg165 mg
Sodium428 mg365 mg
Zinc0.684 mg1.21 mg
Copper0.118 mg0.176 mg
Manganese0.47 mg0.832 mg
Selenium24.4 µg27.1 µg
Iodine8.25 µg0 µg
Carbohydrates
Fiber2.4 g3.71 g
Sugar5.94 g6.51 g
Starch37.2 g37.3 g
Fructose2.43 g0.69 g
Fats
Polyunsaturated Fat1.97 g0.636 g
Monounsaturated Fat0.806 g0.627 g
Saturated Fat0.758 g0.462 g
Trans Fat0.027 g0 g
Cholesterol1 mg0 mg
Omega-3 (ALA)0.166 g0.053 g
Omega-6 (Linoleic Acid)1.75 g0.588 g
Amino Acids
Histidine0.184 g0.198 g
Isoleucine0.316 g0.373 g
Leucine0.586 g0.625 g
Lysine0.242 g0.37 g
Methionine0.149 g0.148 g
Cystine0.164 g0.182 g
Phenylalanine0.405 g0.417 g
Tyrosine0.255 g0.254 g
Threonine0.245 g0.303 g
Tryptophan0.1 g0.112 g
Valine0.36 g0.427 g
Arginine0.324 g0.412 g
Alanine0.276 g0.37 g
Serine0.399 g0.549 g
Proline2.59 g2.37 g
Glycine0.286 g0.347 g
Aspartic Acid0.893 g0.77 g
Glutamic Acid0.406 g0.41 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Bread White and Muffins English, including preparation variants and research-cited compound levels, or compare any two foods.

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