rationTracker

Butter Light vs Milk Reduced Fat

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Milk Reduced Fat has more protein per 100 calories: 6.82 g against 0.661 g.
  • Milk Reduced Fat is lighter per 100 g: 52.2 kcal against 499 kcal.
  • Butter Light leads in 9 micronutrients, including Vitamin A, Vitamin E, Vitamin K.
  • Milk Reduced Fat leads in 40 micronutrients, including Thiamin (B1), Riboflavin (B2), Niacin (B3).

Per 100 calories

NutrientButter LightMilk Reduced Fat
Calories100 kcal100 kcal
Protein0.661 g6.82 g
Carbs0 g9.73 g
Fat11 g3.75 g
Vitamins
Vitamin A93.2 µg76.4 µg
Thiamin (B1)0.002 mg0.086 mg
Riboflavin (B2)0.014 mg0.341 mg
Niacin (B3)0.004 mg0.188 mg
Pantothenic Acid (B5)0 mg0.688 mg
Vitamin B60.002 mg0.088 mg
Folate0.2 µg8.95 µg
Vitamin B120.026 µg0.897 µg
Choline2.59 mg32.6 mg
Vitamin C0 mg1.38 mg
Vitamin D0 µg1.66 µg
Vitamin E0.317 mg0.063 mg
Vitamin K0.962 µg0.32 µg
Minerals
Calcium9.62 mg249 mg
Iron0.218 mg0.067 mg
Magnesium1 mg25.2 mg
Phosphorus6.81 mg195 mg
Potassium14.2 mg308 mg
Sodium90.2 mg96.8 mg
Zinc0.052 mg0.847 mg
Copper0 mg0.013 mg
Manganese0 mg0.012 mg
Selenium0.2 µg4.57 µg
Iodine91.4 µg90.5 µg
Carbohydrates
Sugar0 g9.83 g
Fructose0 g0.013 g
Fats
Polyunsaturated Fat0.411 g0.115 g
Monounsaturated Fat3.19 g0.866 g
Saturated Fat6.87 g2.33 g
Trans Fat0 g0.153 g
Cholesterol21.2 mg15.3 mg
Omega-3 (ALA)0 g0.015 g
Omega-6 (Linoleic Acid)0.248 g0.098 g
Amino Acids
Histidine0 g0.19 g
Isoleucine0 g0.378 g
Leucine0 g0.652 g
Lysine0 g0.548 g
Methionine0 g0.173 g
Cystine0 g0.054 g
Phenylalanine0 g0.332 g
Tyrosine0 g0.33 g
Threonine0 g0.301 g
Tryptophan0 g0.09 g
Valine0 g0.441 g
Arginine0 g0.228 g
Alanine0 g0.228 g
Serine0 g0.541 g
Proline0 g1.47 g
Glycine0 g0.138 g
Aspartic Acid0 g0.656 g
Glutamic Acid0 g0.381 g

Per 100 grams

NutrientButter LightMilk Reduced Fat
Calories499 kcal52.2 kcal
Protein3.3 g3.56 g
Carbs0 g5.08 g
Fat55.1 g1.96 g
Vitamins
Vitamin A465 µg39.8 µg
Thiamin (B1)0.01 mg0.045 mg
Riboflavin (B2)0.07 mg0.178 mg
Niacin (B3)0.02 mg0.098 mg
Pantothenic Acid (B5)0 mg0.359 mg
Vitamin B60.01 mg0.046 mg
Folate1 µg4.67 µg
Vitamin B120.13 µg0.468 µg
Choline12.9 mg17 mg
Vitamin C0 mg0.72 mg
Vitamin D0 µg0.866 µg
Vitamin E1.58 mg0.033 mg
Vitamin K4.8 µg0.167 µg
Minerals
Calcium48 mg130 mg
Iron1.09 mg0.035 mg
Magnesium5 mg13.2 mg
Phosphorus34 mg102 mg
Potassium71 mg161 mg
Sodium450 mg50.5 mg
Zinc0.26 mg0.442 mg
Copper0 mg0.007 mg
Manganese0 mg0.006 mg
Selenium1 µg2.38 µg
Iodine456 µg47.2 µg
Carbohydrates
Sugar0 g5.13 g
Fructose0 g0.007 g
Fats
Polyunsaturated Fat2.05 g0.06 g
Monounsaturated Fat15.9 g0.452 g
Saturated Fat34.3 g1.22 g
Trans Fat0 g0.08 g
Cholesterol106 mg8 mg
Omega-3 (ALA)0 g0.008 g
Omega-6 (Linoleic Acid)1.24 g0.051 g
Amino Acids
Histidine0 g0.099 g
Isoleucine0 g0.197 g
Leucine0 g0.34 g
Lysine0 g0.286 g
Methionine0 g0.09 g
Cystine0 g0.028 g
Phenylalanine0 g0.173 g
Tyrosine0 g0.172 g
Threonine0 g0.157 g
Tryptophan0 g0.047 g
Valine0 g0.23 g
Arginine0 g0.119 g
Alanine0 g0.119 g
Serine0 g0.282 g
Proline0 g0.765 g
Glycine0 g0.072 g
Aspartic Acid0 g0.342 g
Glutamic Acid0 g0.199 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Butter Light and Milk Reduced Fat, including preparation variants and research-cited compound levels, or compare any two foods.

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