Reese's, Creamy Peanut Butter

Reese's, Creamy Peanut Butter

Reese's

By the Ration Editorial Team · Reviewed against primary research

Reese's, Creamy Peanut Butter contains 7 additives worth knowing about, including at least one rated high risk.

Nutrition

Calories: 594 kcal
Protein: 25 g
Carbs: 21.9 g
Fat: 50 g

Per 100 g, from Open Food Facts.

Additives

Each additive links to its full risk profile.

Cottonseed OilSeed oil from a non-food crop with higher pesticide residue tolerance and gossypol traces.high

Hydrogenated OilsPartial hydrogenation creates industrial trans fat — the clearest diet–heart harm in the literature; fully hydrogenated raises interesterification questions.high

Added SugarAdded sucrose; the dose makes the poison and packaged doses run high.medium

Canola/Rapeseed OilRefined seed oil; oxidation products form in processing and frying.medium

Mono/DiglyceridesUbiquitous emulsifier; can carry trans-fat residues and belongs to the mucus-disrupting class under study.medium

Soybean OilHigh-linoleic industrial seed oil; heavy refining and omega-6 skew.medium

Unspecified Vegetable OilUndisclosed blend, in practice soybean/palm/canola.medium

Full ingredients

Peanuts; Sugar; hydrogenated Vegetable Oil [rapeseed Oil; Cottonseed Oil; Soybean Oil]; Salt; Peanut Oil; Monoglycerides; Molasses; Cornstarch.

Product data from Open Food Facts. Additive risk ratings from the Ration additive database.