Peanut Butter Crunch
Fleischer
Peanut Butter Crunch contains 10 additives worth knowing about, including at least one rated high risk.
Nutrition
- Calories
- 52.9 kcal
- Protein
- 10.6 g
- Carbs
- 2.94 g
- Fat
- 0 g
Per 100 g, from Open Food Facts.
Additives
Each additive links to its full risk profile.
Full ingredients
Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, sugar, yeast, wheat gluten, soybean oil, contains 2% or less of the following: salt, dough conditioners (mono - and diglycerides, sodium stearoyl lactylate, ethoxylated mono - and diglycerides, ascorbic acid), calcium propionate and sorbic acid (to retain freshness), yeast nutrients (calcium carbonate, calcium sulfate, monocalcium phosphate, ammonium sulfate), hydrogenated cottonseed oil, ground turmeric, soy lecithin.
Product data from Open Food Facts. Additive risk ratings from the Ration additive database.