rationTracker

Acerola (West Indian Cherry) vs Figs Uncooked, Dried

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Acerola (West Indian Cherry) is lighter per 100 g: 32 kcal against 249 kcal.
  • Acerola (West Indian Cherry) leads in 17 micronutrients, including Vitamin A, Thiamin (B1), Riboflavin (B2).
  • Figs Uncooked, Dried leads in 28 micronutrients, including Vitamin B6, Choline, Vitamin E.

Per 100 calories

NutrientAcerola (West Indian Cherry)Figs Uncooked, Dried
Calories100 kcal100 kcal
Protein1.25 g1.33 g
Carbs24 g25.7 g
Fat0.938 g0.371 g
Vitamins
Vitamin A119 µg0 µg
Thiamin (B1)0.063 mg0.034 mg
Riboflavin (B2)0.188 mg0.033 mg
Niacin (B3)1.25 mg0.249 mg
Pantothenic Acid (B5)0.966 mg0.174 mg
Vitamin B60.028 mg0.043 mg
Folate43.8 µg3.61 µg
Choline0 mg6.35 mg
Vitamin C5,250 mg0.482 mg
Vitamin E0 mg0.143 mg
Vitamin K0 µg6.27 µg
Minerals
Calcium37.5 mg65.1 mg
Iron0.625 mg0.815 mg
Magnesium56.3 mg27.2 mg
Phosphorus34.4 mg26.9 mg
Potassium456 mg273 mg
Sodium21.9 mg4.02 mg
Zinc0.313 mg0.243 mg
Copper0.269 mg0.115 mg
Manganese0 mg0.205 mg
Selenium1.88 µg0.241 µg
Carbohydrates
Fiber3.44 g3.94 g
Sugar0 g19.2 g
Starch0 g2.04 g
Fructose0 g9.2 g
Fats
Polyunsaturated Fat0.281 g0.139 g
Monounsaturated Fat0.256 g0.064 g
Saturated Fat0.213 g0.058 g
Omega-6 (Linoleic Acid)0.144 g0.139 g
Amino Acids
Histidine0 g0.014 g
Isoleucine0 g0.034 g
Leucine0 g0.049 g
Lysine0 g0.034 g
Methionine0 g0.013 g
Cystine0 g0.014 g
Phenylalanine0 g0.029 g
Tyrosine0 g0.016 g
Threonine0 g0.033 g
Tryptophan0 g0.008 g
Valine0 g0.047 g
Arginine0 g0.03 g
Alanine0 g0.052 g
Serine0 g0.254 g
Proline0 g0.114 g
Glycine0 g0.041 g
Aspartic Acid0 g0.234 g
Glutamic Acid0 g0.05 g

Per 100 grams

NutrientAcerola (West Indian Cherry)Figs Uncooked, Dried
Calories32 kcal249 kcal
Protein0.4 g3.3 g
Carbs7.69 g63.9 g
Fat0.3 g0.925 g
Vitamins
Vitamin A38 µg0 µg
Thiamin (B1)0.02 mg0.085 mg
Riboflavin (B2)0.06 mg0.082 mg
Niacin (B3)0.4 mg0.619 mg
Pantothenic Acid (B5)0.309 mg0.434 mg
Vitamin B60.009 mg0.106 mg
Folate14 µg9 µg
Choline0 mg15.8 mg
Vitamin C1,680 mg1.2 mg
Vitamin E0 mg0.355 mg
Vitamin K0 µg15.6 µg
Minerals
Calcium12 mg162 mg
Iron0.2 mg2.03 mg
Magnesium18 mg67.8 mg
Phosphorus11 mg67 mg
Potassium146 mg680 mg
Sodium7 mg10 mg
Zinc0.1 mg0.605 mg
Copper0.086 mg0.287 mg
Manganese0 mg0.51 mg
Selenium0.6 µg0.6 µg
Carbohydrates
Fiber1.1 g9.8 g
Sugar0 g47.9 g
Starch0 g5.07 g
Fructose0 g22.9 g
Fats
Polyunsaturated Fat0.09 g0.345 g
Monounsaturated Fat0.082 g0.159 g
Saturated Fat0.068 g0.144 g
Omega-6 (Linoleic Acid)0.046 g0.345 g
Amino Acids
Histidine0 g0.036 g
Isoleucine0 g0.085 g
Leucine0 g0.122 g
Lysine0 g0.084 g
Methionine0 g0.033 g
Cystine0 g0.035 g
Phenylalanine0 g0.073 g
Tyrosine0 g0.039 g
Threonine0 g0.082 g
Tryptophan0 g0.02 g
Valine0 g0.118 g
Arginine0 g0.074 g
Alanine0 g0.129 g
Serine0 g0.632 g
Proline0 g0.283 g
Glycine0 g0.103 g
Aspartic Acid0 g0.583 g
Glutamic Acid0 g0.124 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Acerola (West Indian Cherry) and Figs Uncooked, Dried, including preparation variants and research-cited compound levels, or compare any two foods.

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