Alfalfa Seeds Sprouted vs Agar
Every measured nutrient, side by side: per serving first, then per 100 calories and per 100 grams.
Key takeaways
- Alfalfa Seeds Sprouted has more protein per 100 calories: 17.3 g against 2.08 g.
- Alfalfa Seeds Sprouted is lighter per 100 g: 23 kcal against 26 kcal.
- Alfalfa Seeds Sprouted leads in 23 micronutrients, including Vitamin A, Thiamin (B1), Riboflavin (B2).
- Agar leads in 10 micronutrients, including Folate, Vitamin E, Calcium.
Per serving
Alfalfa Seeds Sproutedper 1 cup (33 g)
7.59kcalin 1 cup (33 g)
Macros
Calories7.59 kcal–
Protein1.32 g–
Carbs0.693 g–
Fat0.228 g–
Vitamins
Vitamin AVitamin AFunctionVitamin A supports vision, skin, and immune function. It comes preformed from animal foods or as carotenoids that the body converts as needed.Top food sources of Vitamin A →2.64 / 900 µg0%
Thiamin (B1)Thiamin (B1)FunctionThiamin, also known as vitamin B1, helps convert carbohydrates into usable energy, which supports steady energy through the day. It also plays a role in nerve function.Top food sources of Thiamin (B1) →0.025 / 1.2 mg2%
Riboflavin (B2)Riboflavin (B2)FunctionRiboflavin, or vitamin B2, helps the body turn food into energy and supports healthy skin and eyes. It works alongside the other B vitamins in energy metabolism.Top food sources of Riboflavin (B2) →0.042 / 1.3 mg3%
Niacin (B3)Niacin (B3)FunctionNiacin, or vitamin B3, is central to energy production in nearly every cell and supports steady glucose response as part of that metabolic machinery.Top food sources of Niacin (B3) →0.159 / 16 mg1%
Pantothenic Acid (B5)Pantothenic Acid (B5)FunctionPantothenic acid, vitamin B5, is needed to build coenzyme A, a molecule central to turning carbs, fat, and protein into usable energy.Top food sources of Pantothenic Acid (B5) →0.186 / 5 mg4%
Vitamin B6Vitamin B6FunctionVitamin B6 supports amino acid metabolism, red blood cell formation, and neurotransmitter production, which ties into steady mood and energy.Top food sources of Vitamin B6 →0.011 / 1.7 mg1%
FolateFolateFunctionFolate supports DNA synthesis and red blood cell formation. It is especially important during periods of rapid cell growth.Top food sources of Folate →11.9 / 400 µg3%
CholineCholineFunctionCholine supports cell membrane structure and neurotransmitter production. Eggs are one of the most concentrated everyday sources.Top food sources of Choline →4.75 / 550 mg1%
Vitamin CVitamin CFunctionVitamin C is an antioxidant that supports collagen formation, immune function, and iron absorption from plant foods.Top food sources of Vitamin C →2.71 / 90 mg3%
Vitamin EVitamin EFunctionVitamin E is a fat-soluble antioxidant that helps protect cell membranes from oxidative stress, which ties into recovery from training and daily wear.Top food sources of Vitamin E →0.007 / 15 mg0%
Vitamin KVitamin KFunctionVitamin K is essential for normal blood clotting and also supports bone health by helping direct calcium to where it belongs.Top food sources of Vitamin K →10.1 / 120 µg8%
Minerals
CalciumCalciumFunctionCalcium builds and maintains bone structure and supports muscle contraction and nerve signaling. Most of the body's supply lives in bones and teeth.Top food sources of Calcium →10.6 / 1,000 mg1%
IronIronFunctionIron is a core component of hemoglobin, which carries oxygen through the blood. Steady iron intake supports energy levels and endurance.Top food sources of Iron →0.317 / 18 mg2%
MagnesiumMagnesiumFunctionMagnesium is involved in hundreds of enzymatic reactions, including energy production, muscle relaxation, and sleep quality, which ties into recovery.Top food sources of Magnesium →8.91 / 400 mg2%
PhosphorusPhosphorusFunctionPhosphorus works alongside calcium to build bone and teeth, and it is a key part of the energy-carrying molecule ATP.Top food sources of Phosphorus →23.1 / 700 mg3%
PotassiumPotassiumFunctionPotassium helps regulate fluid balance and blood pressure and supports normal muscle and nerve function, including a steady heartbeat.Top food sources of Potassium →26.1 / 3,500 mg1%
SodiumSodiumFunctionSodium helps regulate fluid balance and nerve signaling, but most diets already get plenty from processed and restaurant food. Keeping intake moderate matters more than adding it.Top food sources of Sodium →1.98 / 2,300 mg0%
ZincZincFunctionZinc supports immune function, wound healing, and protein synthesis, and it plays a role in recovery after physical activity.Top food sources of Zinc →0.304 / 11 mg3%
CopperCopperFunctionCopper helps the body form connective tissue and red blood cells and supports iron metabolism alongside zinc.Top food sources of Copper →0.052 / 0.9 mg6%
ManganeseManganeseFunctionManganese supports bone formation and acts as a cofactor for enzymes involved in metabolism and antioxidant defense.Top food sources of Manganese →0.062 / 2.3 mg3%
SeleniumSeleniumFunctionSelenium supports antioxidant defense and thyroid hormone metabolism. Just a couple of Brazil nuts can cover a full day's worth.Top food sources of Selenium →0.198 / 55 µg0%
Amino Acids
IsoleucineIsoleucineFunctionIsoleucine is a branched-chain essential amino acid involved in muscle metabolism and energy production during activity.Top food sources of Isoleucine →0.047 g–
LeucineLeucineFunctionLeucine is a branched-chain essential amino acid that plays the leading role in triggering muscle protein synthesis after eating.Top food sources of Leucine →0.088 g–
LysineLysineFunctionLysine is an essential amino acid needed for protein synthesis, collagen formation, and calcium absorption.Top food sources of Lysine →0.071 g–
ThreonineThreonineFunctionThreonine is an essential amino acid used to build collagen and elastin and supports gut and immune function.Top food sources of Threonine →0.044 g–
ValineValineFunctionValine is a branched-chain essential amino acid that supports muscle metabolism and tissue repair.Top food sources of Valine →0.048 g–
Carbohydrates
FiberFiberFunctionFiber is the indigestible part of plant foods. It slows digestion, which steadies the glucose response to a meal, feeds the gut microbiome, and supports satiety between meals.Top food sources of Fiber →0.627 / 30 g2%
SugarSugarFunctionSugars are the fastest-digesting carbohydrates and cause the quickest rise in blood glucose. Moderating total sugar intake helps keep energy and glucose response steadier through the day.Top food sources of Sugar →0.066 / 50 g0%
FructoseFructoseFunctionFructose is the sugar found naturally in fruit and is processed by the liver differently than glucose. In whole fruit it comes packaged with fiber that slows its absorption.Top food sources of Fructose →0.04 / 25 g0%
Fats
Polyunsaturated FatPolyunsaturated FatFunctionPolyunsaturated fats include the essential omega-3 and omega-6 fats the body cannot make on its own and must get from food.Top food sources of Polyunsaturated Fat →0.135 g–
Monounsaturated FatMonounsaturated FatFunctionMonounsaturated fats are found in olive oil, avocados, and many nuts and are linked with healthy cholesterol balance when they replace saturated fat.Top food sources of Monounsaturated Fat →0.018 g–
Saturated FatSaturated FatFunctionSaturated fat is solid at room temperature and found mainly in animal foods and tropical oils. Keeping intake moderate supports healthier cholesterol balance over time.Top food sources of Saturated Fat →0.023 / 20 g0%
Omega-3 (EPA)Omega-3 (EPA)FunctionEPA is a marine omega-3 fat found mainly in fatty fish. It supports a healthy inflammatory response and cardiovascular health.Top food sources of Omega-3 (EPA) →0 g–
Omega-6 (Linoleic Acid)Omega-6 (Linoleic Acid)FunctionLinoleic acid is the essential omega-6 fat most common in the diet, found abundantly in vegetable oils and nuts.Top food sources of Omega-6 (Linoleic Acid) →0.077 g–
Agarper 2 tbsp (1/8 cup) (10 g)
2.6kcalin 2 tbsp (1/8 cup) (10 g)
Macros
Calories2.6 kcal–
Protein0.054 g–
Carbs0.675 g–
Fat0.003 g–
Vitamins
Vitamin AVitamin AFunctionVitamin A supports vision, skin, and immune function. It comes preformed from animal foods or as carotenoids that the body converts as needed.Top food sources of Vitamin A →0 / 900 µg0%
Thiamin (B1)Thiamin (B1)FunctionThiamin, also known as vitamin B1, helps convert carbohydrates into usable energy, which supports steady energy through the day. It also plays a role in nerve function.Top food sources of Thiamin (B1) →0.001 / 1.2 mg0%
Riboflavin (B2)Riboflavin (B2)FunctionRiboflavin, or vitamin B2, helps the body turn food into energy and supports healthy skin and eyes. It works alongside the other B vitamins in energy metabolism.Top food sources of Riboflavin (B2) →0.002 / 1.3 mg0%
Niacin (B3)Niacin (B3)FunctionNiacin, or vitamin B3, is central to energy production in nearly every cell and supports steady glucose response as part of that metabolic machinery.Top food sources of Niacin (B3) →0.006 / 16 mg0%
Pantothenic Acid (B5)Pantothenic Acid (B5)FunctionPantothenic acid, vitamin B5, is needed to build coenzyme A, a molecule central to turning carbs, fat, and protein into usable energy.Top food sources of Pantothenic Acid (B5) →0.03 / 5 mg1%
Vitamin B6Vitamin B6FunctionVitamin B6 supports amino acid metabolism, red blood cell formation, and neurotransmitter production, which ties into steady mood and energy.Top food sources of Vitamin B6 →0.003 / 1.7 mg0%
FolateFolateFunctionFolate supports DNA synthesis and red blood cell formation. It is especially important during periods of rapid cell growth.Top food sources of Folate →8.5 / 400 µg2%
CholineCholineFunctionCholine supports cell membrane structure and neurotransmitter production. Eggs are one of the most concentrated everyday sources.Top food sources of Choline →0.6 / 550 mg0%
Vitamin CVitamin CFunctionVitamin C is an antioxidant that supports collagen formation, immune function, and iron absorption from plant foods.Top food sources of Vitamin C →0 / 90 mg0%
Vitamin EVitamin EFunctionVitamin E is a fat-soluble antioxidant that helps protect cell membranes from oxidative stress, which ties into recovery from training and daily wear.Top food sources of Vitamin E →0.087 / 15 mg1%
Vitamin KVitamin KFunctionVitamin K is essential for normal blood clotting and also supports bone health by helping direct calcium to where it belongs.Top food sources of Vitamin K →0.23 / 120 µg0%
Minerals
CalciumCalciumFunctionCalcium builds and maintains bone structure and supports muscle contraction and nerve signaling. Most of the body's supply lives in bones and teeth.Top food sources of Calcium →5.4 / 1,000 mg1%
IronIronFunctionIron is a core component of hemoglobin, which carries oxygen through the blood. Steady iron intake supports energy levels and endurance.Top food sources of Iron →0.186 / 18 mg1%
MagnesiumMagnesiumFunctionMagnesium is involved in hundreds of enzymatic reactions, including energy production, muscle relaxation, and sleep quality, which ties into recovery.Top food sources of Magnesium →6.7 / 400 mg2%
PhosphorusPhosphorusFunctionPhosphorus works alongside calcium to build bone and teeth, and it is a key part of the energy-carrying molecule ATP.Top food sources of Phosphorus →0.5 / 700 mg0%
PotassiumPotassiumFunctionPotassium helps regulate fluid balance and blood pressure and supports normal muscle and nerve function, including a steady heartbeat.Top food sources of Potassium →22.6 / 3,500 mg1%
SodiumSodiumFunctionSodium helps regulate fluid balance and nerve signaling, but most diets already get plenty from processed and restaurant food. Keeping intake moderate matters more than adding it.Top food sources of Sodium →0.9 / 2,300 mg0%
ZincZincFunctionZinc supports immune function, wound healing, and protein synthesis, and it plays a role in recovery after physical activity.Top food sources of Zinc →0.058 / 11 mg1%
CopperCopperFunctionCopper helps the body form connective tissue and red blood cells and supports iron metabolism alongside zinc.Top food sources of Copper →0.006 / 0.9 mg1%
ManganeseManganeseFunctionManganese supports bone formation and acts as a cofactor for enzymes involved in metabolism and antioxidant defense.Top food sources of Manganese →0.037 / 2.3 mg2%
SeleniumSeleniumFunctionSelenium supports antioxidant defense and thyroid hormone metabolism. Just a couple of Brazil nuts can cover a full day's worth.Top food sources of Selenium →0.07 / 55 µg0%
Amino Acids
IsoleucineIsoleucineFunctionIsoleucine is a branched-chain essential amino acid involved in muscle metabolism and energy production during activity.Top food sources of Isoleucine →0 g–
LeucineLeucineFunctionLeucine is a branched-chain essential amino acid that plays the leading role in triggering muscle protein synthesis after eating.Top food sources of Leucine →0 g–
LysineLysineFunctionLysine is an essential amino acid needed for protein synthesis, collagen formation, and calcium absorption.Top food sources of Lysine →0 g–
ThreonineThreonineFunctionThreonine is an essential amino acid used to build collagen and elastin and supports gut and immune function.Top food sources of Threonine →0 g–
ValineValineFunctionValine is a branched-chain essential amino acid that supports muscle metabolism and tissue repair.Top food sources of Valine →0 g–
Carbohydrates
FiberFiberFunctionFiber is the indigestible part of plant foods. It slows digestion, which steadies the glucose response to a meal, feeds the gut microbiome, and supports satiety between meals.Top food sources of Fiber →0.05 / 30 g0%
SugarSugarFunctionSugars are the fastest-digesting carbohydrates and cause the quickest rise in blood glucose. Moderating total sugar intake helps keep energy and glucose response steadier through the day.Top food sources of Sugar →0.028 / 50 g0%
FructoseFructoseFunctionFructose is the sugar found naturally in fruit and is processed by the liver differently than glucose. In whole fruit it comes packaged with fiber that slows its absorption.Top food sources of Fructose →0 / 25 g0%
Fats
Polyunsaturated FatPolyunsaturated FatFunctionPolyunsaturated fats include the essential omega-3 and omega-6 fats the body cannot make on its own and must get from food.Top food sources of Polyunsaturated Fat →0.001 g–
Monounsaturated FatMonounsaturated FatFunctionMonounsaturated fats are found in olive oil, avocados, and many nuts and are linked with healthy cholesterol balance when they replace saturated fat.Top food sources of Monounsaturated Fat →0 g–
Saturated FatSaturated FatFunctionSaturated fat is solid at room temperature and found mainly in animal foods and tropical oils. Keeping intake moderate supports healthier cholesterol balance over time.Top food sources of Saturated Fat →0.001 / 20 g0%
Omega-3 (EPA)Omega-3 (EPA)FunctionEPA is a marine omega-3 fat found mainly in fatty fish. It supports a healthy inflammatory response and cardiovascular health.Top food sources of Omega-3 (EPA) →0.001 g–
Omega-6 (Linoleic Acid)Omega-6 (Linoleic Acid)FunctionLinoleic acid is the essential omega-6 fat most common in the diet, found abundantly in vegetable oils and nuts.Top food sources of Omega-6 (Linoleic Acid) →0 g–
Per 100 calories
Alfalfa Seeds Sproutedper 100 calories
100kcalper 100 calories
Macros
Calories100 kcal–
Protein17.3 g–
Carbs9.13 g–
Fat3 g–
Vitamins
Vitamin AVitamin AFunctionVitamin A supports vision, skin, and immune function. It comes preformed from animal foods or as carotenoids that the body converts as needed.Top food sources of Vitamin A →34.8 / 900 µg4%
Thiamin (B1)Thiamin (B1)FunctionThiamin, also known as vitamin B1, helps convert carbohydrates into usable energy, which supports steady energy through the day. It also plays a role in nerve function.Top food sources of Thiamin (B1) →0.33 / 1.2 mg28%
Riboflavin (B2)Riboflavin (B2)FunctionRiboflavin, or vitamin B2, helps the body turn food into energy and supports healthy skin and eyes. It works alongside the other B vitamins in energy metabolism.Top food sources of Riboflavin (B2) →0.548 / 1.3 mg42%
Niacin (B3)Niacin (B3)FunctionNiacin, or vitamin B3, is central to energy production in nearly every cell and supports steady glucose response as part of that metabolic machinery.Top food sources of Niacin (B3) →2.09 / 16 mg13%
Pantothenic Acid (B5)Pantothenic Acid (B5)FunctionPantothenic acid, vitamin B5, is needed to build coenzyme A, a molecule central to turning carbs, fat, and protein into usable energy.Top food sources of Pantothenic Acid (B5) →2.45 / 5 mg49%
Vitamin B6Vitamin B6FunctionVitamin B6 supports amino acid metabolism, red blood cell formation, and neurotransmitter production, which ties into steady mood and energy.Top food sources of Vitamin B6 →0.148 / 1.7 mg9%
FolateFolateFunctionFolate supports DNA synthesis and red blood cell formation. It is especially important during periods of rapid cell growth.Top food sources of Folate →157 / 400 µg39%
CholineCholineFunctionCholine supports cell membrane structure and neurotransmitter production. Eggs are one of the most concentrated everyday sources.Top food sources of Choline →62.6 / 550 mg11%
Vitamin CVitamin CFunctionVitamin C is an antioxidant that supports collagen formation, immune function, and iron absorption from plant foods.Top food sources of Vitamin C →35.7 / 90 mg40%
Vitamin EVitamin EFunctionVitamin E is a fat-soluble antioxidant that helps protect cell membranes from oxidative stress, which ties into recovery from training and daily wear.Top food sources of Vitamin E →0.087 / 15 mg1%
Vitamin KVitamin KFunctionVitamin K is essential for normal blood clotting and also supports bone health by helping direct calcium to where it belongs.Top food sources of Vitamin K →133 / 120 µg111%
Minerals
CalciumCalciumFunctionCalcium builds and maintains bone structure and supports muscle contraction and nerve signaling. Most of the body's supply lives in bones and teeth.Top food sources of Calcium →139 / 1,000 mg14%
IronIronFunctionIron is a core component of hemoglobin, which carries oxygen through the blood. Steady iron intake supports energy levels and endurance.Top food sources of Iron →4.17 / 18 mg23%
MagnesiumMagnesiumFunctionMagnesium is involved in hundreds of enzymatic reactions, including energy production, muscle relaxation, and sleep quality, which ties into recovery.Top food sources of Magnesium →117 / 400 mg29%
PhosphorusPhosphorusFunctionPhosphorus works alongside calcium to build bone and teeth, and it is a key part of the energy-carrying molecule ATP.Top food sources of Phosphorus →304 / 700 mg43%
PotassiumPotassiumFunctionPotassium helps regulate fluid balance and blood pressure and supports normal muscle and nerve function, including a steady heartbeat.Top food sources of Potassium →343 / 3,500 mg10%
SodiumSodiumFunctionSodium helps regulate fluid balance and nerve signaling, but most diets already get plenty from processed and restaurant food. Keeping intake moderate matters more than adding it.Top food sources of Sodium →26.1 / 2,300 mg1%
ZincZincFunctionZinc supports immune function, wound healing, and protein synthesis, and it plays a role in recovery after physical activity.Top food sources of Zinc →4 / 11 mg36%
CopperCopperFunctionCopper helps the body form connective tissue and red blood cells and supports iron metabolism alongside zinc.Top food sources of Copper →0.683 / 0.9 mg76%
ManganeseManganeseFunctionManganese supports bone formation and acts as a cofactor for enzymes involved in metabolism and antioxidant defense.Top food sources of Manganese →0.817 / 2.3 mg36%
SeleniumSeleniumFunctionSelenium supports antioxidant defense and thyroid hormone metabolism. Just a couple of Brazil nuts can cover a full day's worth.Top food sources of Selenium →2.61 / 55 µg5%
Amino Acids
IsoleucineIsoleucineFunctionIsoleucine is a branched-chain essential amino acid involved in muscle metabolism and energy production during activity.Top food sources of Isoleucine →0.622 g–
LeucineLeucineFunctionLeucine is a branched-chain essential amino acid that plays the leading role in triggering muscle protein synthesis after eating.Top food sources of Leucine →1.16 g–
LysineLysineFunctionLysine is an essential amino acid needed for protein synthesis, collagen formation, and calcium absorption.Top food sources of Lysine →0.93 g–
ThreonineThreonineFunctionThreonine is an essential amino acid used to build collagen and elastin and supports gut and immune function.Top food sources of Threonine →0.583 g–
ValineValineFunctionValine is a branched-chain essential amino acid that supports muscle metabolism and tissue repair.Top food sources of Valine →0.63 g–
Carbohydrates
FiberFiberFunctionFiber is the indigestible part of plant foods. It slows digestion, which steadies the glucose response to a meal, feeds the gut microbiome, and supports satiety between meals.Top food sources of Fiber →8.26 / 30 g28%
SugarSugarFunctionSugars are the fastest-digesting carbohydrates and cause the quickest rise in blood glucose. Moderating total sugar intake helps keep energy and glucose response steadier through the day.Top food sources of Sugar →0.87 / 50 g2%
FructoseFructoseFunctionFructose is the sugar found naturally in fruit and is processed by the liver differently than glucose. In whole fruit it comes packaged with fiber that slows its absorption.Top food sources of Fructose →0.522 / 25 g2%
Fats
Polyunsaturated FatPolyunsaturated FatFunctionPolyunsaturated fats include the essential omega-3 and omega-6 fats the body cannot make on its own and must get from food.Top food sources of Polyunsaturated Fat →1.78 g–
Monounsaturated FatMonounsaturated FatFunctionMonounsaturated fats are found in olive oil, avocados, and many nuts and are linked with healthy cholesterol balance when they replace saturated fat.Top food sources of Monounsaturated Fat →0.243 g–
Saturated FatSaturated FatFunctionSaturated fat is solid at room temperature and found mainly in animal foods and tropical oils. Keeping intake moderate supports healthier cholesterol balance over time.Top food sources of Saturated Fat →0.3 / 20 g2%
Omega-3 (EPA)Omega-3 (EPA)FunctionEPA is a marine omega-3 fat found mainly in fatty fish. It supports a healthy inflammatory response and cardiovascular health.Top food sources of Omega-3 (EPA) →0 g–
Omega-6 (Linoleic Acid)Omega-6 (Linoleic Acid)FunctionLinoleic acid is the essential omega-6 fat most common in the diet, found abundantly in vegetable oils and nuts.Top food sources of Omega-6 (Linoleic Acid) →1.02 g–
Agarper 100 calories
100kcalper 100 calories
Macros
Calories100 kcal–
Protein2.08 g–
Carbs26 g–
Fat0.115 g–
Vitamins
Vitamin AVitamin AFunctionVitamin A supports vision, skin, and immune function. It comes preformed from animal foods or as carotenoids that the body converts as needed.Top food sources of Vitamin A →0 / 900 µg0%
Thiamin (B1)Thiamin (B1)FunctionThiamin, also known as vitamin B1, helps convert carbohydrates into usable energy, which supports steady energy through the day. It also plays a role in nerve function.Top food sources of Thiamin (B1) →0.019 / 1.2 mg2%
Riboflavin (B2)Riboflavin (B2)FunctionRiboflavin, or vitamin B2, helps the body turn food into energy and supports healthy skin and eyes. It works alongside the other B vitamins in energy metabolism.Top food sources of Riboflavin (B2) →0.085 / 1.3 mg7%
Niacin (B3)Niacin (B3)FunctionNiacin, or vitamin B3, is central to energy production in nearly every cell and supports steady glucose response as part of that metabolic machinery.Top food sources of Niacin (B3) →0.212 / 16 mg1%
Pantothenic Acid (B5)Pantothenic Acid (B5)FunctionPantothenic acid, vitamin B5, is needed to build coenzyme A, a molecule central to turning carbs, fat, and protein into usable energy.Top food sources of Pantothenic Acid (B5) →1.16 / 5 mg23%
Vitamin B6Vitamin B6FunctionVitamin B6 supports amino acid metabolism, red blood cell formation, and neurotransmitter production, which ties into steady mood and energy.Top food sources of Vitamin B6 →0.123 / 1.7 mg7%
FolateFolateFunctionFolate supports DNA synthesis and red blood cell formation. It is especially important during periods of rapid cell growth.Top food sources of Folate →327 / 400 µg82%
CholineCholineFunctionCholine supports cell membrane structure and neurotransmitter production. Eggs are one of the most concentrated everyday sources.Top food sources of Choline →23.1 / 550 mg4%
Vitamin CVitamin CFunctionVitamin C is an antioxidant that supports collagen formation, immune function, and iron absorption from plant foods.Top food sources of Vitamin C →0 / 90 mg0%
Vitamin EVitamin EFunctionVitamin E is a fat-soluble antioxidant that helps protect cell membranes from oxidative stress, which ties into recovery from training and daily wear.Top food sources of Vitamin E →3.35 / 15 mg22%
Vitamin KVitamin KFunctionVitamin K is essential for normal blood clotting and also supports bone health by helping direct calcium to where it belongs.Top food sources of Vitamin K →8.85 / 120 µg7%
Minerals
CalciumCalciumFunctionCalcium builds and maintains bone structure and supports muscle contraction and nerve signaling. Most of the body's supply lives in bones and teeth.Top food sources of Calcium →208 / 1,000 mg21%
IronIronFunctionIron is a core component of hemoglobin, which carries oxygen through the blood. Steady iron intake supports energy levels and endurance.Top food sources of Iron →7.15 / 18 mg40%
MagnesiumMagnesiumFunctionMagnesium is involved in hundreds of enzymatic reactions, including energy production, muscle relaxation, and sleep quality, which ties into recovery.Top food sources of Magnesium →258 / 400 mg64%
PhosphorusPhosphorusFunctionPhosphorus works alongside calcium to build bone and teeth, and it is a key part of the energy-carrying molecule ATP.Top food sources of Phosphorus →19.2 / 700 mg3%
PotassiumPotassiumFunctionPotassium helps regulate fluid balance and blood pressure and supports normal muscle and nerve function, including a steady heartbeat.Top food sources of Potassium →869 / 3,500 mg25%
SodiumSodiumFunctionSodium helps regulate fluid balance and nerve signaling, but most diets already get plenty from processed and restaurant food. Keeping intake moderate matters more than adding it.Top food sources of Sodium →34.6 / 2,300 mg2%
ZincZincFunctionZinc supports immune function, wound healing, and protein synthesis, and it plays a role in recovery after physical activity.Top food sources of Zinc →2.23 / 11 mg20%
CopperCopperFunctionCopper helps the body form connective tissue and red blood cells and supports iron metabolism alongside zinc.Top food sources of Copper →0.235 / 0.9 mg26%
ManganeseManganeseFunctionManganese supports bone formation and acts as a cofactor for enzymes involved in metabolism and antioxidant defense.Top food sources of Manganese →1.43 / 2.3 mg62%
SeleniumSeleniumFunctionSelenium supports antioxidant defense and thyroid hormone metabolism. Just a couple of Brazil nuts can cover a full day's worth.Top food sources of Selenium →2.69 / 55 µg5%
Amino Acids
IsoleucineIsoleucineFunctionIsoleucine is a branched-chain essential amino acid involved in muscle metabolism and energy production during activity.Top food sources of Isoleucine →0 g–
LeucineLeucineFunctionLeucine is a branched-chain essential amino acid that plays the leading role in triggering muscle protein synthesis after eating.Top food sources of Leucine →0 g–
LysineLysineFunctionLysine is an essential amino acid needed for protein synthesis, collagen formation, and calcium absorption.Top food sources of Lysine →0 g–
ThreonineThreonineFunctionThreonine is an essential amino acid used to build collagen and elastin and supports gut and immune function.Top food sources of Threonine →0 g–
ValineValineFunctionValine is a branched-chain essential amino acid that supports muscle metabolism and tissue repair.Top food sources of Valine →0 g–
Carbohydrates
FiberFiberFunctionFiber is the indigestible part of plant foods. It slows digestion, which steadies the glucose response to a meal, feeds the gut microbiome, and supports satiety between meals.Top food sources of Fiber →1.92 / 30 g6%
SugarSugarFunctionSugars are the fastest-digesting carbohydrates and cause the quickest rise in blood glucose. Moderating total sugar intake helps keep energy and glucose response steadier through the day.Top food sources of Sugar →1.08 / 50 g2%
FructoseFructoseFunctionFructose is the sugar found naturally in fruit and is processed by the liver differently than glucose. In whole fruit it comes packaged with fiber that slows its absorption.Top food sources of Fructose →0 / 25 g0%
Fats
Polyunsaturated FatPolyunsaturated FatFunctionPolyunsaturated fats include the essential omega-3 and omega-6 fats the body cannot make on its own and must get from food.Top food sources of Polyunsaturated Fat →0.038 g–
Monounsaturated FatMonounsaturated FatFunctionMonounsaturated fats are found in olive oil, avocados, and many nuts and are linked with healthy cholesterol balance when they replace saturated fat.Top food sources of Monounsaturated Fat →0.012 g–
Saturated FatSaturated FatFunctionSaturated fat is solid at room temperature and found mainly in animal foods and tropical oils. Keeping intake moderate supports healthier cholesterol balance over time.Top food sources of Saturated Fat →0.023 / 20 g0%
Omega-3 (EPA)Omega-3 (EPA)FunctionEPA is a marine omega-3 fat found mainly in fatty fish. It supports a healthy inflammatory response and cardiovascular health.Top food sources of Omega-3 (EPA) →0.031 g–
Omega-6 (Linoleic Acid)Omega-6 (Linoleic Acid)FunctionLinoleic acid is the essential omega-6 fat most common in the diet, found abundantly in vegetable oils and nuts.Top food sources of Omega-6 (Linoleic Acid) →0 g–
Per 100 grams
Alfalfa Seeds Sproutedper 100 grams
23kcalper 100 grams
Macros
Calories23 kcal–
Protein3.99 g–
Carbs2.1 g–
Fat0.69 g–
Vitamins
Vitamin AVitamin AFunctionVitamin A supports vision, skin, and immune function. It comes preformed from animal foods or as carotenoids that the body converts as needed.Top food sources of Vitamin A →8 / 900 µg1%
Thiamin (B1)Thiamin (B1)FunctionThiamin, also known as vitamin B1, helps convert carbohydrates into usable energy, which supports steady energy through the day. It also plays a role in nerve function.Top food sources of Thiamin (B1) →0.076 / 1.2 mg6%
Riboflavin (B2)Riboflavin (B2)FunctionRiboflavin, or vitamin B2, helps the body turn food into energy and supports healthy skin and eyes. It works alongside the other B vitamins in energy metabolism.Top food sources of Riboflavin (B2) →0.126 / 1.3 mg10%
Niacin (B3)Niacin (B3)FunctionNiacin, or vitamin B3, is central to energy production in nearly every cell and supports steady glucose response as part of that metabolic machinery.Top food sources of Niacin (B3) →0.481 / 16 mg3%
Pantothenic Acid (B5)Pantothenic Acid (B5)FunctionPantothenic acid, vitamin B5, is needed to build coenzyme A, a molecule central to turning carbs, fat, and protein into usable energy.Top food sources of Pantothenic Acid (B5) →0.563 / 5 mg11%
Vitamin B6Vitamin B6FunctionVitamin B6 supports amino acid metabolism, red blood cell formation, and neurotransmitter production, which ties into steady mood and energy.Top food sources of Vitamin B6 →0.034 / 1.7 mg2%
FolateFolateFunctionFolate supports DNA synthesis and red blood cell formation. It is especially important during periods of rapid cell growth.Top food sources of Folate →36 / 400 µg9%
CholineCholineFunctionCholine supports cell membrane structure and neurotransmitter production. Eggs are one of the most concentrated everyday sources.Top food sources of Choline →14.4 / 550 mg3%
Vitamin CVitamin CFunctionVitamin C is an antioxidant that supports collagen formation, immune function, and iron absorption from plant foods.Top food sources of Vitamin C →8.2 / 90 mg9%
Vitamin EVitamin EFunctionVitamin E is a fat-soluble antioxidant that helps protect cell membranes from oxidative stress, which ties into recovery from training and daily wear.Top food sources of Vitamin E →0.02 / 15 mg0%
Vitamin KVitamin KFunctionVitamin K is essential for normal blood clotting and also supports bone health by helping direct calcium to where it belongs.Top food sources of Vitamin K →30.5 / 120 µg25%
Minerals
CalciumCalciumFunctionCalcium builds and maintains bone structure and supports muscle contraction and nerve signaling. Most of the body's supply lives in bones and teeth.Top food sources of Calcium →32 / 1,000 mg3%
IronIronFunctionIron is a core component of hemoglobin, which carries oxygen through the blood. Steady iron intake supports energy levels and endurance.Top food sources of Iron →0.96 / 18 mg5%
MagnesiumMagnesiumFunctionMagnesium is involved in hundreds of enzymatic reactions, including energy production, muscle relaxation, and sleep quality, which ties into recovery.Top food sources of Magnesium →27 / 400 mg7%
PhosphorusPhosphorusFunctionPhosphorus works alongside calcium to build bone and teeth, and it is a key part of the energy-carrying molecule ATP.Top food sources of Phosphorus →70 / 700 mg10%
PotassiumPotassiumFunctionPotassium helps regulate fluid balance and blood pressure and supports normal muscle and nerve function, including a steady heartbeat.Top food sources of Potassium →79 / 3,500 mg2%
SodiumSodiumFunctionSodium helps regulate fluid balance and nerve signaling, but most diets already get plenty from processed and restaurant food. Keeping intake moderate matters more than adding it.Top food sources of Sodium →6 / 2,300 mg0%
ZincZincFunctionZinc supports immune function, wound healing, and protein synthesis, and it plays a role in recovery after physical activity.Top food sources of Zinc →0.92 / 11 mg8%
CopperCopperFunctionCopper helps the body form connective tissue and red blood cells and supports iron metabolism alongside zinc.Top food sources of Copper →0.157 / 0.9 mg17%
ManganeseManganeseFunctionManganese supports bone formation and acts as a cofactor for enzymes involved in metabolism and antioxidant defense.Top food sources of Manganese →0.188 / 2.3 mg8%
SeleniumSeleniumFunctionSelenium supports antioxidant defense and thyroid hormone metabolism. Just a couple of Brazil nuts can cover a full day's worth.Top food sources of Selenium →0.6 / 55 µg1%
Amino Acids
IsoleucineIsoleucineFunctionIsoleucine is a branched-chain essential amino acid involved in muscle metabolism and energy production during activity.Top food sources of Isoleucine →0.143 g–
LeucineLeucineFunctionLeucine is a branched-chain essential amino acid that plays the leading role in triggering muscle protein synthesis after eating.Top food sources of Leucine →0.267 g–
LysineLysineFunctionLysine is an essential amino acid needed for protein synthesis, collagen formation, and calcium absorption.Top food sources of Lysine →0.214 g–
ThreonineThreonineFunctionThreonine is an essential amino acid used to build collagen and elastin and supports gut and immune function.Top food sources of Threonine →0.134 g–
ValineValineFunctionValine is a branched-chain essential amino acid that supports muscle metabolism and tissue repair.Top food sources of Valine →0.145 g–
Carbohydrates
FiberFiberFunctionFiber is the indigestible part of plant foods. It slows digestion, which steadies the glucose response to a meal, feeds the gut microbiome, and supports satiety between meals.Top food sources of Fiber →1.9 / 30 g6%
SugarSugarFunctionSugars are the fastest-digesting carbohydrates and cause the quickest rise in blood glucose. Moderating total sugar intake helps keep energy and glucose response steadier through the day.Top food sources of Sugar →0.2 / 50 g0%
FructoseFructoseFunctionFructose is the sugar found naturally in fruit and is processed by the liver differently than glucose. In whole fruit it comes packaged with fiber that slows its absorption.Top food sources of Fructose →0.12 / 25 g0%
Fats
Polyunsaturated FatPolyunsaturated FatFunctionPolyunsaturated fats include the essential omega-3 and omega-6 fats the body cannot make on its own and must get from food.Top food sources of Polyunsaturated Fat →0.409 g–
Monounsaturated FatMonounsaturated FatFunctionMonounsaturated fats are found in olive oil, avocados, and many nuts and are linked with healthy cholesterol balance when they replace saturated fat.Top food sources of Monounsaturated Fat →0.056 g–
Saturated FatSaturated FatFunctionSaturated fat is solid at room temperature and found mainly in animal foods and tropical oils. Keeping intake moderate supports healthier cholesterol balance over time.Top food sources of Saturated Fat →0.069 / 20 g0%
Omega-3 (EPA)Omega-3 (EPA)FunctionEPA is a marine omega-3 fat found mainly in fatty fish. It supports a healthy inflammatory response and cardiovascular health.Top food sources of Omega-3 (EPA) →0 g–
Omega-6 (Linoleic Acid)Omega-6 (Linoleic Acid)FunctionLinoleic acid is the essential omega-6 fat most common in the diet, found abundantly in vegetable oils and nuts.Top food sources of Omega-6 (Linoleic Acid) →0.234 g–
Agarper 100 grams
26kcalper 100 grams
Macros
Calories26 kcal–
Protein0.54 g–
Carbs6.75 g–
Fat0.03 g–
Vitamins
Vitamin AVitamin AFunctionVitamin A supports vision, skin, and immune function. It comes preformed from animal foods or as carotenoids that the body converts as needed.Top food sources of Vitamin A →0 / 900 µg0%
Thiamin (B1)Thiamin (B1)FunctionThiamin, also known as vitamin B1, helps convert carbohydrates into usable energy, which supports steady energy through the day. It also plays a role in nerve function.Top food sources of Thiamin (B1) →0.005 / 1.2 mg0%
Riboflavin (B2)Riboflavin (B2)FunctionRiboflavin, or vitamin B2, helps the body turn food into energy and supports healthy skin and eyes. It works alongside the other B vitamins in energy metabolism.Top food sources of Riboflavin (B2) →0.022 / 1.3 mg2%
Niacin (B3)Niacin (B3)FunctionNiacin, or vitamin B3, is central to energy production in nearly every cell and supports steady glucose response as part of that metabolic machinery.Top food sources of Niacin (B3) →0.055 / 16 mg0%
Pantothenic Acid (B5)Pantothenic Acid (B5)FunctionPantothenic acid, vitamin B5, is needed to build coenzyme A, a molecule central to turning carbs, fat, and protein into usable energy.Top food sources of Pantothenic Acid (B5) →0.302 / 5 mg6%
Vitamin B6Vitamin B6FunctionVitamin B6 supports amino acid metabolism, red blood cell formation, and neurotransmitter production, which ties into steady mood and energy.Top food sources of Vitamin B6 →0.032 / 1.7 mg2%
FolateFolateFunctionFolate supports DNA synthesis and red blood cell formation. It is especially important during periods of rapid cell growth.Top food sources of Folate →85 / 400 µg21%
CholineCholineFunctionCholine supports cell membrane structure and neurotransmitter production. Eggs are one of the most concentrated everyday sources.Top food sources of Choline →6 / 550 mg1%
Vitamin CVitamin CFunctionVitamin C is an antioxidant that supports collagen formation, immune function, and iron absorption from plant foods.Top food sources of Vitamin C →0 / 90 mg0%
Vitamin EVitamin EFunctionVitamin E is a fat-soluble antioxidant that helps protect cell membranes from oxidative stress, which ties into recovery from training and daily wear.Top food sources of Vitamin E →0.87 / 15 mg6%
Vitamin KVitamin KFunctionVitamin K is essential for normal blood clotting and also supports bone health by helping direct calcium to where it belongs.Top food sources of Vitamin K →2.3 / 120 µg2%
Minerals
CalciumCalciumFunctionCalcium builds and maintains bone structure and supports muscle contraction and nerve signaling. Most of the body's supply lives in bones and teeth.Top food sources of Calcium →54 / 1,000 mg5%
IronIronFunctionIron is a core component of hemoglobin, which carries oxygen through the blood. Steady iron intake supports energy levels and endurance.Top food sources of Iron →1.86 / 18 mg10%
MagnesiumMagnesiumFunctionMagnesium is involved in hundreds of enzymatic reactions, including energy production, muscle relaxation, and sleep quality, which ties into recovery.Top food sources of Magnesium →67 / 400 mg17%
PhosphorusPhosphorusFunctionPhosphorus works alongside calcium to build bone and teeth, and it is a key part of the energy-carrying molecule ATP.Top food sources of Phosphorus →5 / 700 mg1%
PotassiumPotassiumFunctionPotassium helps regulate fluid balance and blood pressure and supports normal muscle and nerve function, including a steady heartbeat.Top food sources of Potassium →226 / 3,500 mg6%
SodiumSodiumFunctionSodium helps regulate fluid balance and nerve signaling, but most diets already get plenty from processed and restaurant food. Keeping intake moderate matters more than adding it.Top food sources of Sodium →9 / 2,300 mg0%
ZincZincFunctionZinc supports immune function, wound healing, and protein synthesis, and it plays a role in recovery after physical activity.Top food sources of Zinc →0.58 / 11 mg5%
CopperCopperFunctionCopper helps the body form connective tissue and red blood cells and supports iron metabolism alongside zinc.Top food sources of Copper →0.061 / 0.9 mg7%
ManganeseManganeseFunctionManganese supports bone formation and acts as a cofactor for enzymes involved in metabolism and antioxidant defense.Top food sources of Manganese →0.373 / 2.3 mg16%
SeleniumSeleniumFunctionSelenium supports antioxidant defense and thyroid hormone metabolism. Just a couple of Brazil nuts can cover a full day's worth.Top food sources of Selenium →0.7 / 55 µg1%
Amino Acids
IsoleucineIsoleucineFunctionIsoleucine is a branched-chain essential amino acid involved in muscle metabolism and energy production during activity.Top food sources of Isoleucine →0 g–
LeucineLeucineFunctionLeucine is a branched-chain essential amino acid that plays the leading role in triggering muscle protein synthesis after eating.Top food sources of Leucine →0 g–
LysineLysineFunctionLysine is an essential amino acid needed for protein synthesis, collagen formation, and calcium absorption.Top food sources of Lysine →0 g–
ThreonineThreonineFunctionThreonine is an essential amino acid used to build collagen and elastin and supports gut and immune function.Top food sources of Threonine →0 g–
ValineValineFunctionValine is a branched-chain essential amino acid that supports muscle metabolism and tissue repair.Top food sources of Valine →0 g–
Carbohydrates
FiberFiberFunctionFiber is the indigestible part of plant foods. It slows digestion, which steadies the glucose response to a meal, feeds the gut microbiome, and supports satiety between meals.Top food sources of Fiber →0.5 / 30 g2%
SugarSugarFunctionSugars are the fastest-digesting carbohydrates and cause the quickest rise in blood glucose. Moderating total sugar intake helps keep energy and glucose response steadier through the day.Top food sources of Sugar →0.28 / 50 g1%
FructoseFructoseFunctionFructose is the sugar found naturally in fruit and is processed by the liver differently than glucose. In whole fruit it comes packaged with fiber that slows its absorption.Top food sources of Fructose →0 / 25 g0%
Fats
Polyunsaturated FatPolyunsaturated FatFunctionPolyunsaturated fats include the essential omega-3 and omega-6 fats the body cannot make on its own and must get from food.Top food sources of Polyunsaturated Fat →0.01 g–
Monounsaturated FatMonounsaturated FatFunctionMonounsaturated fats are found in olive oil, avocados, and many nuts and are linked with healthy cholesterol balance when they replace saturated fat.Top food sources of Monounsaturated Fat →0.003 g–
Saturated FatSaturated FatFunctionSaturated fat is solid at room temperature and found mainly in animal foods and tropical oils. Keeping intake moderate supports healthier cholesterol balance over time.Top food sources of Saturated Fat →0.006 / 20 g0%
Omega-3 (EPA)Omega-3 (EPA)FunctionEPA is a marine omega-3 fat found mainly in fatty fish. It supports a healthy inflammatory response and cardiovascular health.Top food sources of Omega-3 (EPA) →0.008 g–
Omega-6 (Linoleic Acid)Omega-6 (Linoleic Acid)FunctionLinoleic acid is the essential omega-6 fat most common in the diet, found abundantly in vegetable oils and nuts.Top food sources of Omega-6 (Linoleic Acid) →0 g–
Full profiles
Values come from the same measured catalog the Ration tracker uses. See the complete pages for Alfalfa Seeds Sprouted and Agar, including preparation variants and research-cited compound levels, or compare any two foods.