rationTracker

Arrowroot Flour vs Rice Brown

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Rice Brown has more protein per 100 calories: 2.13 g against 0.084 g.
  • Rice Brown is lighter per 100 g: 127 kcal against 357 kcal.
  • Arrowroot Flour leads in 1 micronutrient, including Calcium.
  • Rice Brown leads in 45 micronutrients, including Thiamin (B1), Riboflavin (B2), Niacin (B3).

Per 100 calories

NutrientArrowroot FlourRice Brown
Calories100 kcal100 kcal
Protein0.084 g2.13 g
Carbs24.7 g21 g
Fat0.028 g0.693 g
Vitamins
Thiamin (B1)0 mg0.099 mg
Riboflavin (B2)0 mg0.039 mg
Niacin (B3)0 mg1.52 mg
Pantothenic Acid (B5)0.036 mg0.274 mg
Vitamin B60.001 mg0.1 mg
Folate1.96 µg4.45 µg
Choline0 mg5.34 mg
Vitamin E0 mg0.067 mg
Vitamin K0 µg0.236 µg
Minerals
Calcium11.2 mg4.19 mg
Iron0.092 mg0.424 mg
Magnesium0.84 mg31.9 mg
Phosphorus1.4 mg72.3 mg
Potassium3.08 mg59.2 mg
Sodium0.56 mg2.36 mg
Zinc0.02 mg0.55 mg
Copper0.011 mg0.082 mg
Manganese0.132 mg0.841 mg
Selenium0 µg5.97 µg
Carbohydrates
Fiber0.952 g1.34 g
Sugar0 g0.153 g
Starch0 g21.2 g
Fats
Polyunsaturated Fat0.013 g0.243 g
Monounsaturated Fat0.001 g0.254 g
Saturated Fat0.005 g0.167 g
Omega-3 (ALA)0 g0.008 g
Omega-3 (EPA)0 g0.001 g
Omega-6 (Linoleic Acid)0.01 g0.235 g
Amino Acids
Histidine0.001 g0.049 g
Isoleucine0.003 g0.082 g
Leucine0.005 g0.159 g
Lysine0.004 g0.074 g
Methionine0.002 g0.043 g
Cystine0.002 g0.024 g
Phenylalanine0.003 g0.099 g
Tyrosine0.003 g0.072 g
Threonine0.003 g0.071 g
Tryptophan0.001 g0.025 g
Valine0.004 g0.113 g
Arginine0.003 g0.146 g
Alanine0.004 g0.112 g
Serine0.013 g0.18 g
Proline0.014 g0.392 g
Glycine0.004 g0.095 g
Aspartic Acid0.003 g0.09 g
Glutamic Acid0.004 g0.1 g

Per 100 grams

NutrientArrowroot FlourRice Brown
Calories357 kcal127 kcal
Protein0.3 g2.72 g
Carbs88.2 g26.8 g
Fat0.1 g0.883 g
Vitamins
Thiamin (B1)0.001 mg0.126 mg
Riboflavin (B2)0 mg0.05 mg
Niacin (B3)0 mg1.93 mg
Pantothenic Acid (B5)0.13 mg0.349 mg
Vitamin B60.005 mg0.127 mg
Folate7 µg5.67 µg
Choline0 mg6.8 mg
Vitamin E0 mg0.085 mg
Vitamin K0 µg0.3 µg
Minerals
Calcium40 mg5.33 mg
Iron0.33 mg0.54 mg
Magnesium3 mg40.7 mg
Phosphorus5 mg92 mg
Potassium11 mg75.3 mg
Sodium2 mg3 mg
Zinc0.07 mg0.7 mg
Copper0.04 mg0.105 mg
Manganese0.47 mg1.07 mg
Selenium0 µg7.6 µg
Carbohydrates
Fiber3.4 g1.7 g
Sugar0 g0.195 g
Starch0 g27.1 g
Fats
Polyunsaturated Fat0.045 g0.31 g
Monounsaturated Fat0.002 g0.323 g
Saturated Fat0.019 g0.213 g
Omega-3 (ALA)0 g0.01 g
Omega-3 (EPA)0 g0.001 g
Omega-6 (Linoleic Acid)0.036 g0.299 g
Amino Acids
Histidine0.004 g0.063 g
Isoleucine0.01 g0.104 g
Leucine0.019 g0.203 g
Lysine0.013 g0.094 g
Methionine0.006 g0.055 g
Cystine0.006 g0.03 g
Phenylalanine0.012 g0.126 g
Tyrosine0.009 g0.092 g
Threonine0.012 g0.09 g
Tryptophan0.004 g0.032 g
Valine0.014 g0.144 g
Arginine0.012 g0.186 g
Alanine0.014 g0.143 g
Serine0.047 g0.229 g
Proline0.05 g0.499 g
Glycine0.014 g0.121 g
Aspartic Acid0.009 g0.115 g
Glutamic Acid0.013 g0.127 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Arrowroot Flour and Rice Brown, including preparation variants and research-cited compound levels, or compare any two foods.

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