rationTracker

Cheese Mexican vs Cheese Swiss

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Cheese Swiss has more protein per 100 calories: 9.5 g against 6.3 g.
  • Cheese Swiss is lighter per 100 g: 293 kcal against 350 kcal.
  • Cheese Mexican leads in 10 micronutrients, including Thiamin (B1), Vitamin D, Vitamin K.
  • Cheese Swiss leads in 34 micronutrients, including Vitamin A, Riboflavin (B2), Pantothenic Acid (B5).

Per 100 calories

NutrientCheese MexicanCheese Swiss
Calories100 kcal100 kcal
Protein6.3 g9.5 g
Carbs1.24 g0.892 g
Fat7.66 g6.45 g
Vitamins
Vitamin A31.9 µg59.8 µg
Thiamin (B1)0.007 mg0.005 mg
Riboflavin (B2)0.083 mg0.116 mg
Niacin (B3)0.031 mg0.027 mg
Pantothenic Acid (B5)0.073 mg0.12 mg
Vitamin B60.017 mg0.026 mg
Folate2.34 µg2.52 µg
Vitamin B120.419 µg0.759 µg
Choline4.29 mg5.03 mg
Vitamin D0.137 µg0.048 µg
Vitamin E0.067 mg0.117 mg
Vitamin K0.623 µg0.423 µg
Minerals
Calcium225 mg318 mg
Iron0.09 mg0.053 mg
Magnesium8.57 mg11.9 mg
Phosphorus151 mg202 mg
Potassium25.3 mg32.5 mg
Sodium259 mg108 mg
Zinc1.01 mg1.39 mg
Copper0.018 mg0.012 mg
Manganese0.014 mg0.009 mg
Selenium4.38 µg6.68 µg
Iodine31.4 µg58.6 µg
Carbohydrates
Sugar0.614 g0.339 g
Fats
Polyunsaturated Fat0.262 g0.248 g
Monounsaturated Fat2.19 g1.63 g
Saturated Fat4.67 g3.92 g
Trans Fat0 g0.338 g
Cholesterol27.2 mg22.6 mg
Omega-3 (ALA)0 g0.043 g
Omega-3 (EPA)0 g0.001 g
Omega-6 (Linoleic Acid)0.182 g0.156 g
Amino Acids
Histidine0.188 g0.362 g
Isoleucine0.319 g0.525 g
Leucine0.586 g1.01 g
Lysine0.432 g0.88 g
Methionine0.166 g0.267 g
Cystine0.031 g0.099 g
Phenylalanine0.319 g0.566 g
Tyrosine0.311 g0.576 g
Threonine0.218 g0.355 g
Tryptophan0.065 g0.137 g
Valine0.385 g0.73 g
Arginine0.213 g0.316 g
Alanine0.185 g0.312 g
Serine0.401 g0.535 g
Proline1.36 g1.94 g
Glycine0.088 g0.173 g
Aspartic Acid0.647 g1.26 g
Glutamic Acid0.328 g0.559 g

Per 100 grams

NutrientCheese MexicanCheese Swiss
Calories350 kcal293 kcal
Protein22.1 g27.8 g
Carbs4.34 g2.62 g
Fat26.8 g18.9 g
Vitamins
Vitamin A112 µg175 µg
Thiamin (B1)0.024 mg0.016 mg
Riboflavin (B2)0.289 mg0.339 mg
Niacin (B3)0.107 mg0.079 mg
Pantothenic Acid (B5)0.254 mg0.353 mg
Vitamin B60.058 mg0.076 mg
Folate8.2 µg7.4 µg
Vitamin B121.47 µg2.22 µg
Choline15 mg14.8 mg
Vitamin D0.48 µg0.14 µg
Vitamin E0.236 mg0.342 mg
Vitamin K2.18 µg1.24 µg
Minerals
Calcium788 mg933 mg
Iron0.316 mg0.154 mg
Magnesium30 mg34.9 mg
Phosphorus528 mg593 mg
Potassium88.6 mg95.2 mg
Sodium906 mg317 mg
Zinc3.53 mg4.09 mg
Copper0.063 mg0.036 mg
Manganese0.048 mg0.027 mg
Selenium15.3 µg19.6 µg
Iodine110 µg172 µg
Carbohydrates
Sugar2.15 g0.993 g
Fats
Polyunsaturated Fat0.917 g0.726 g
Monounsaturated Fat7.67 g4.78 g
Saturated Fat16.3 g11.5 g
Trans Fat0 g0.99 g
Cholesterol95.4 mg66.2 mg
Omega-3 (ALA)0 g0.125 g
Omega-3 (EPA)0 g0.004 g
Omega-6 (Linoleic Acid)0.636 g0.456 g
Amino Acids
Histidine0.657 g1.06 g
Isoleucine1.12 g1.54 g
Leucine2.05 g2.96 g
Lysine1.51 g2.58 g
Methionine0.581 g0.784 g
Cystine0.11 g0.29 g
Phenylalanine1.12 g1.66 g
Tyrosine1.09 g1.69 g
Threonine0.762 g1.04 g
Tryptophan0.227 g0.401 g
Valine1.35 g2.14 g
Arginine0.745 g0.927 g
Alanine0.647 g0.914 g
Serine1.4 g1.57 g
Proline4.78 g5.7 g
Glycine0.309 g0.508 g
Aspartic Acid2.27 g3.69 g
Glutamic Acid1.15 g1.64 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Cheese Mexican and Cheese Swiss, including preparation variants and research-cited compound levels, or compare any two foods.

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