rationTracker

Cheese Mexican vs Milk Reduced Fat

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Milk Reduced Fat is lighter per 100 g: 52.2 kcal against 350 kcal.
  • Cheese Mexican leads in 9 micronutrients, including Vitamin K, Iron, Sodium.
  • Milk Reduced Fat leads in 26 micronutrients, including Vitamin A, Thiamin (B1), Riboflavin (B2).

Per 100 calories

NutrientCheese MexicanMilk Reduced Fat
Calories100 kcal100 kcal
Protein6.3 g6.82 g
Carbs1.24 g9.73 g
Fat7.66 g3.75 g
Vitamins
Vitamin A31.9 µg76.4 µg
Thiamin (B1)0.007 mg0.086 mg
Riboflavin (B2)0.083 mg0.341 mg
Niacin (B3)0.031 mg0.188 mg
Pantothenic Acid (B5)0.073 mg0.688 mg
Vitamin B60.017 mg0.088 mg
Folate2.34 µg8.95 µg
Vitamin B120.419 µg0.897 µg
Choline4.29 mg32.6 mg
Vitamin C0 mg1.38 mg
Vitamin D0.137 µg1.66 µg
Vitamin E0.067 mg0.063 mg
Vitamin K0.623 µg0.32 µg
Minerals
Calcium225 mg249 mg
Iron0.09 mg0.067 mg
Magnesium8.57 mg25.2 mg
Phosphorus151 mg195 mg
Potassium25.3 mg308 mg
Sodium259 mg96.8 mg
Zinc1.01 mg0.847 mg
Copper0.018 mg0.013 mg
Manganese0.014 mg0.012 mg
Selenium4.38 µg4.57 µg
Iodine31.4 µg90.5 µg
Carbohydrates
Sugar0.614 g9.83 g
Fructose0 g0.013 g
Fats
Polyunsaturated Fat0.262 g0.115 g
Monounsaturated Fat2.19 g0.866 g
Saturated Fat4.67 g2.33 g
Trans Fat0 g0.153 g
Cholesterol27.2 mg15.3 mg
Omega-3 (ALA)0 g0.015 g
Omega-6 (Linoleic Acid)0.182 g0.098 g
Amino Acids
Histidine0.188 g0.19 g
Isoleucine0.319 g0.378 g
Leucine0.586 g0.652 g
Lysine0.432 g0.548 g
Methionine0.166 g0.173 g
Cystine0.031 g0.054 g
Phenylalanine0.319 g0.332 g
Tyrosine0.311 g0.33 g
Threonine0.218 g0.301 g
Tryptophan0.065 g0.09 g
Valine0.385 g0.441 g
Arginine0.213 g0.228 g
Alanine0.185 g0.228 g
Serine0.401 g0.541 g
Proline1.36 g1.47 g
Glycine0.088 g0.138 g
Aspartic Acid0.647 g0.656 g
Glutamic Acid0.328 g0.381 g

Per 100 grams

NutrientCheese MexicanMilk Reduced Fat
Calories350 kcal52.2 kcal
Protein22.1 g3.56 g
Carbs4.34 g5.08 g
Fat26.8 g1.96 g
Vitamins
Vitamin A112 µg39.8 µg
Thiamin (B1)0.024 mg0.045 mg
Riboflavin (B2)0.289 mg0.178 mg
Niacin (B3)0.107 mg0.098 mg
Pantothenic Acid (B5)0.254 mg0.359 mg
Vitamin B60.058 mg0.046 mg
Folate8.2 µg4.67 µg
Vitamin B121.47 µg0.468 µg
Choline15 mg17 mg
Vitamin C0 mg0.72 mg
Vitamin D0.48 µg0.866 µg
Vitamin E0.236 mg0.033 mg
Vitamin K2.18 µg0.167 µg
Minerals
Calcium788 mg130 mg
Iron0.316 mg0.035 mg
Magnesium30 mg13.2 mg
Phosphorus528 mg102 mg
Potassium88.6 mg161 mg
Sodium906 mg50.5 mg
Zinc3.53 mg0.442 mg
Copper0.063 mg0.007 mg
Manganese0.048 mg0.006 mg
Selenium15.3 µg2.38 µg
Iodine110 µg47.2 µg
Carbohydrates
Sugar2.15 g5.13 g
Fructose0 g0.007 g
Fats
Polyunsaturated Fat0.917 g0.06 g
Monounsaturated Fat7.67 g0.452 g
Saturated Fat16.3 g1.22 g
Trans Fat0 g0.08 g
Cholesterol95.4 mg8 mg
Omega-3 (ALA)0 g0.008 g
Omega-6 (Linoleic Acid)0.636 g0.051 g
Amino Acids
Histidine0.657 g0.099 g
Isoleucine1.12 g0.197 g
Leucine2.05 g0.34 g
Lysine1.51 g0.286 g
Methionine0.581 g0.09 g
Cystine0.11 g0.028 g
Phenylalanine1.12 g0.173 g
Tyrosine1.09 g0.172 g
Threonine0.762 g0.157 g
Tryptophan0.227 g0.047 g
Valine1.35 g0.23 g
Arginine0.745 g0.119 g
Alanine0.647 g0.119 g
Serine1.4 g0.282 g
Proline4.78 g0.765 g
Glycine0.309 g0.072 g
Aspartic Acid2.27 g0.342 g
Glutamic Acid1.15 g0.199 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Cheese Mexican and Milk Reduced Fat, including preparation variants and research-cited compound levels, or compare any two foods.

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