rationTracker

Cheese Swiss vs Yogurt Greek

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Yogurt Greek is lighter per 100 g: 85 kcal against 293 kcal.
  • Cheese Swiss leads in 22 micronutrients, including Vitamin A, Vitamin E, Vitamin K.
  • Yogurt Greek leads in 18 micronutrients, including Thiamin (B1), Riboflavin (B2), Niacin (B3).

Per 100 calories

NutrientCheese SwissYogurt Greek
Calories100 kcal100 kcal
Protein9.5 g9.71 g
Carbs0.892 g11.7 g
Fat6.45 g1.59 g
Vitamins
Vitamin A59.8 µg24.1 µg
Thiamin (B1)0.005 mg0.041 mg
Riboflavin (B2)0.116 mg0.293 mg
Niacin (B3)0.027 mg0.245 mg
Pantothenic Acid (B5)0.12 mg0.445 mg
Vitamin B60.026 mg0.061 mg
Folate2.52 µg13.9 µg
Vitamin B120.759 µg0.698 µg
Choline5.03 mg19.8 mg
Vitamin C0 mg0.932 mg
Vitamin D0.048 µg0.419 µg
Vitamin E0.117 mg0.028 mg
Vitamin K0.423 µg0.118 µg
Minerals
Calcium318 mg114 mg
Iron0.053 mg0.065 mg
Magnesium11.9 mg12.3 mg
Phosphorus202 mg142 mg
Potassium32.5 mg147 mg
Sodium108 mg39.5 mg
Zinc1.39 mg0.548 mg
Copper0.012 mg0.021 mg
Manganese0.009 mg0.021 mg
Selenium6.68 µg11.5 µg
Iodine58.6 µg25.4 µg
Carbohydrates
Fiber0 g0.56 g
Sugar0.339 g11.1 g
Fructose0 g1.64 g
Fats
Polyunsaturated Fat0.248 g0.08 g
Monounsaturated Fat1.63 g0.427 g
Saturated Fat3.92 g0.901 g
Trans Fat0.338 g0.04 g
Cholesterol22.6 mg8.27 mg
Omega-3 (ALA)0.043 g0.007 g
Omega-3 (EPA)0.001 g0 g
Omega-6 (Linoleic Acid)0.156 g0.066 g
Amino Acids
Histidine0.362 g0.246 g
Isoleucine0.525 g0.472 g
Leucine1.01 g0.873 g
Lysine0.88 g0.752 g
Methionine0.267 g0.244 g
Cystine0.099 g0.06 g
Phenylalanine0.566 g0.44 g
Tyrosine0.576 g0.437 g
Threonine0.355 g0.384 g
Tryptophan0.137 g0.12 g
Valine0.73 g0.592 g
Arginine0.316 g0.308 g
Alanine0.312 g0.306 g
Serine0.535 g0.691 g
Proline1.94 g1.85 g
Glycine0.173 g0.172 g
Aspartic Acid1.26 g0.913 g
Glutamic Acid0.559 g0.487 g

Per 100 grams

NutrientCheese SwissYogurt Greek
Calories293 kcal85 kcal
Protein27.8 g8.26 g
Carbs2.62 g9.92 g
Fat18.9 g1.35 g
Vitamins
Vitamin A175 µg20.4 µg
Thiamin (B1)0.016 mg0.035 mg
Riboflavin (B2)0.339 mg0.249 mg
Niacin (B3)0.079 mg0.208 mg
Pantothenic Acid (B5)0.353 mg0.378 mg
Vitamin B60.076 mg0.052 mg
Folate7.4 µg11.8 µg
Vitamin B122.22 µg0.593 µg
Choline14.8 mg16.8 mg
Vitamin C0 mg0.792 mg
Vitamin D0.14 µg0.356 µg
Vitamin E0.342 mg0.024 mg
Vitamin K1.24 µg0.1 µg
Minerals
Calcium933 mg97.2 mg
Iron0.154 mg0.055 mg
Magnesium34.9 mg10.4 mg
Phosphorus593 mg120 mg
Potassium95.2 mg125 mg
Sodium317 mg33.5 mg
Zinc4.09 mg0.466 mg
Copper0.036 mg0.018 mg
Manganese0.027 mg0.018 mg
Selenium19.6 µg9.75 µg
Iodine172 µg21.6 µg
Carbohydrates
Fiber0 g0.476 g
Sugar0.993 g9.44 g
Fructose0 g1.39 g
Fats
Polyunsaturated Fat0.726 g0.068 g
Monounsaturated Fat4.78 g0.363 g
Saturated Fat11.5 g0.766 g
Trans Fat0.99 g0.034 g
Cholesterol66.2 mg7.03 mg
Omega-3 (ALA)0.125 g0.006 g
Omega-3 (EPA)0.004 g0 g
Omega-6 (Linoleic Acid)0.456 g0.056 g
Amino Acids
Histidine1.06 g0.209 g
Isoleucine1.54 g0.401 g
Leucine2.96 g0.742 g
Lysine2.58 g0.639 g
Methionine0.784 g0.207 g
Cystine0.29 g0.051 g
Phenylalanine1.66 g0.374 g
Tyrosine1.69 g0.371 g
Threonine1.04 g0.326 g
Tryptophan0.401 g0.102 g
Valine2.14 g0.503 g
Arginine0.927 g0.262 g
Alanine0.914 g0.26 g
Serine1.57 g0.587 g
Proline5.7 g1.58 g
Glycine0.508 g0.146 g
Aspartic Acid3.69 g0.776 g
Glutamic Acid1.64 g0.414 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Cheese Swiss and Yogurt Greek, including preparation variants and research-cited compound levels, or compare any two foods.

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