rationTracker

Cheese Swiss vs Yogurt Plain

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Cheese Swiss has more protein per 100 calories: 9.5 g against 7.31 g.
  • Yogurt Plain is lighter per 100 g: 61.6 kcal against 293 kcal.
  • Cheese Swiss leads in 27 micronutrients, including Vitamin A, Vitamin E, Vitamin K.
  • Yogurt Plain leads in 13 micronutrients, including Thiamin (B1), Riboflavin (B2), Niacin (B3).

Per 100 calories

NutrientCheese SwissYogurt Plain
Calories100 kcal100 kcal
Protein9.5 g7.31 g
Carbs0.892 g10.7 g
Fat6.45 g3.1 g
Vitamins
Vitamin A59.8 µg23.3 µg
Thiamin (B1)0.005 mg0.071 mg
Riboflavin (B2)0.116 mg0.338 mg
Niacin (B3)0.027 mg0.182 mg
Pantothenic Acid (B5)0.12 mg0.877 mg
Vitamin B60.026 mg0.073 mg
Folate2.52 µg16.2 µg
Vitamin B120.759 µg0.833 µg
Choline5.03 mg24.7 mg
Vitamin C0 mg1.19 mg
Vitamin D0.048 µg0.356 µg
Vitamin E0.117 mg0.049 mg
Vitamin K0.423 µg0.325 µg
Minerals
Calcium318 mg259 mg
Iron0.053 mg0.071 mg
Magnesium11.9 mg24.2 mg
Phosphorus202 mg203 mg
Potassium32.5 mg331 mg
Sodium108 mg93 mg
Zinc1.39 mg1.13 mg
Copper0.012 mg0.013 mg
Manganese0.009 mg0.005 mg
Selenium6.68 µg4.92 µg
Iodine58.6 µg29.6 µg
Carbohydrates
Sugar0.339 g10.5 g
Fats
Polyunsaturated Fat0.248 g0.076 g
Monounsaturated Fat1.63 g0.911 g
Saturated Fat3.92 g2.25 g
Trans Fat0.338 g0 g
Cholesterol22.6 mg12.5 mg
Omega-3 (ALA)0.043 g0 g
Omega-3 (EPA)0.001 g0 g
Omega-6 (Linoleic Acid)0.156 g0.054 g
Amino Acids
Histidine0.362 g0.193 g
Isoleucine0.525 g0.427 g
Leucine1.01 g0.787 g
Lysine0.88 g0.701 g
Methionine0.267 g0.231 g
Cystine0.099 g0.071 g
Phenylalanine0.566 g0.427 g
Tyrosine0.576 g0.394 g
Threonine0.355 g0.321 g
Tryptophan0.137 g0.044 g
Valine0.73 g0.646 g
Arginine0.316 g0.235 g
Alanine0.312 g0.334 g
Serine0.535 g0.62 g
Proline1.94 g1.53 g
Glycine0.173 g0.188 g
Aspartic Acid1.26 g0.927 g
Glutamic Acid0.559 g0.484 g

Per 100 grams

NutrientCheese SwissYogurt Plain
Calories293 kcal61.6 kcal
Protein27.8 g4.5 g
Carbs2.62 g6.61 g
Fat18.9 g1.91 g
Vitamins
Vitamin A175 µg14.3 µg
Thiamin (B1)0.016 mg0.044 mg
Riboflavin (B2)0.339 mg0.208 mg
Niacin (B3)0.079 mg0.112 mg
Pantothenic Acid (B5)0.353 mg0.54 mg
Vitamin B60.076 mg0.045 mg
Folate7.4 µg10 µg
Vitamin B122.22 µg0.513 µg
Choline14.8 mg15.2 mg
Vitamin C0 mg0.733 mg
Vitamin D0.14 µg0.219 µg
Vitamin E0.342 mg0.03 mg
Vitamin K1.24 µg0.2 µg
Minerals
Calcium933 mg159 mg
Iron0.154 mg0.044 mg
Magnesium34.9 mg14.9 mg
Phosphorus593 mg125 mg
Potassium95.2 mg204 mg
Sodium317 mg57.3 mg
Zinc4.09 mg0.695 mg
Copper0.036 mg0.008 mg
Manganese0.027 mg0.003 mg
Selenium19.6 µg3.03 µg
Iodine172 µg18.2 µg
Carbohydrates
Sugar0.993 g6.46 g
Fats
Polyunsaturated Fat0.726 g0.047 g
Monounsaturated Fat4.78 g0.561 g
Saturated Fat11.5 g1.38 g
Trans Fat0.99 g0 g
Cholesterol66.2 mg7.72 mg
Omega-3 (ALA)0.125 g0 g
Omega-3 (EPA)0.004 g0 g
Omega-6 (Linoleic Acid)0.456 g0.033 g
Amino Acids
Histidine1.06 g0.119 g
Isoleucine1.54 g0.263 g
Leucine2.96 g0.485 g
Lysine2.58 g0.432 g
Methionine0.784 g0.142 g
Cystine0.29 g0.044 g
Phenylalanine1.66 g0.263 g
Tyrosine1.69 g0.243 g
Threonine1.04 g0.198 g
Tryptophan0.401 g0.027 g
Valine2.14 g0.398 g
Arginine0.927 g0.145 g
Alanine0.914 g0.206 g
Serine1.57 g0.382 g
Proline5.7 g0.943 g
Glycine0.508 g0.116 g
Aspartic Acid3.69 g0.571 g
Glutamic Acid1.64 g0.298 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Cheese Swiss and Yogurt Plain, including preparation variants and research-cited compound levels, or compare any two foods.

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