rationTracker

Milk Reduced Fat vs Yogurt Plain

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Milk Reduced Fat is lighter per 100 g: 52.2 kcal against 61.6 kcal.
  • Milk Reduced Fat leads in 15 micronutrients, including Vitamin A, Thiamin (B1), Vitamin B6.
  • Yogurt Plain leads in 13 micronutrients, including Pantothenic Acid (B5), Folate, Zinc.

Per 100 calories

NutrientMilk Reduced FatYogurt Plain
Calories100 kcal100 kcal
Protein6.82 g7.31 g
Carbs9.73 g10.7 g
Fat3.75 g3.1 g
Vitamins
Vitamin A76.4 µg23.3 µg
Thiamin (B1)0.086 mg0.071 mg
Riboflavin (B2)0.341 mg0.338 mg
Niacin (B3)0.188 mg0.182 mg
Pantothenic Acid (B5)0.688 mg0.877 mg
Vitamin B60.088 mg0.073 mg
Folate8.95 µg16.2 µg
Vitamin B120.897 µg0.833 µg
Choline32.6 mg24.7 mg
Vitamin C1.38 mg1.19 mg
Vitamin D1.66 µg0.356 µg
Vitamin E0.063 mg0.049 mg
Vitamin K0.32 µg0.325 µg
Minerals
Calcium249 mg259 mg
Iron0.067 mg0.071 mg
Magnesium25.2 mg24.2 mg
Phosphorus195 mg203 mg
Potassium308 mg331 mg
Sodium96.8 mg93 mg
Zinc0.847 mg1.13 mg
Copper0.013 mg0.013 mg
Manganese0.012 mg0.005 mg
Selenium4.57 µg4.92 µg
Iodine90.5 µg29.6 µg
Carbohydrates
Sugar9.83 g10.5 g
Fructose0.013 g0 g
Fats
Polyunsaturated Fat0.115 g0.076 g
Monounsaturated Fat0.866 g0.911 g
Saturated Fat2.33 g2.25 g
Trans Fat0.153 g0 g
Cholesterol15.3 mg12.5 mg
Omega-3 (ALA)0.015 g0 g
Omega-6 (Linoleic Acid)0.098 g0.054 g
Amino Acids
Histidine0.19 g0.193 g
Isoleucine0.378 g0.427 g
Leucine0.652 g0.787 g
Lysine0.548 g0.701 g
Methionine0.173 g0.231 g
Cystine0.054 g0.071 g
Phenylalanine0.332 g0.427 g
Tyrosine0.33 g0.394 g
Threonine0.301 g0.321 g
Tryptophan0.09 g0.044 g
Valine0.441 g0.646 g
Arginine0.228 g0.235 g
Alanine0.228 g0.334 g
Serine0.541 g0.62 g
Proline1.47 g1.53 g
Glycine0.138 g0.188 g
Aspartic Acid0.656 g0.927 g
Glutamic Acid0.381 g0.484 g

Per 100 grams

NutrientMilk Reduced FatYogurt Plain
Calories52.2 kcal61.6 kcal
Protein3.56 g4.5 g
Carbs5.08 g6.61 g
Fat1.96 g1.91 g
Vitamins
Vitamin A39.8 µg14.3 µg
Thiamin (B1)0.045 mg0.044 mg
Riboflavin (B2)0.178 mg0.208 mg
Niacin (B3)0.098 mg0.112 mg
Pantothenic Acid (B5)0.359 mg0.54 mg
Vitamin B60.046 mg0.045 mg
Folate4.67 µg10 µg
Vitamin B120.468 µg0.513 µg
Choline17 mg15.2 mg
Vitamin C0.72 mg0.733 mg
Vitamin D0.866 µg0.219 µg
Vitamin E0.033 mg0.03 mg
Vitamin K0.167 µg0.2 µg
Minerals
Calcium130 mg159 mg
Iron0.035 mg0.044 mg
Magnesium13.2 mg14.9 mg
Phosphorus102 mg125 mg
Potassium161 mg204 mg
Sodium50.5 mg57.3 mg
Zinc0.442 mg0.695 mg
Copper0.007 mg0.008 mg
Manganese0.006 mg0.003 mg
Selenium2.38 µg3.03 µg
Iodine47.2 µg18.2 µg
Carbohydrates
Sugar5.13 g6.46 g
Fructose0.007 g0 g
Fats
Polyunsaturated Fat0.06 g0.047 g
Monounsaturated Fat0.452 g0.561 g
Saturated Fat1.22 g1.38 g
Trans Fat0.08 g0 g
Cholesterol8 mg7.72 mg
Omega-3 (ALA)0.008 g0 g
Omega-6 (Linoleic Acid)0.051 g0.033 g
Amino Acids
Histidine0.099 g0.119 g
Isoleucine0.197 g0.263 g
Leucine0.34 g0.485 g
Lysine0.286 g0.432 g
Methionine0.09 g0.142 g
Cystine0.028 g0.044 g
Phenylalanine0.173 g0.263 g
Tyrosine0.172 g0.243 g
Threonine0.157 g0.198 g
Tryptophan0.047 g0.027 g
Valine0.23 g0.398 g
Arginine0.119 g0.145 g
Alanine0.119 g0.206 g
Serine0.282 g0.382 g
Proline0.765 g0.943 g
Glycine0.072 g0.116 g
Aspartic Acid0.342 g0.571 g
Glutamic Acid0.199 g0.298 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Milk Reduced Fat and Yogurt Plain, including preparation variants and research-cited compound levels, or compare any two foods.

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