rationTracker

Muffins English vs Tortillas Ready-To-Bake Or -Fry

Every measured nutrient, side by side. Per 100 calories first, since food densities differ.

Key takeaways

  • Muffins English has more protein per 100 calories: 3.74 g against 2.75 g.
  • Muffins English is lighter per 100 g: 239 kcal against 280 kcal.
  • Muffins English leads in 31 micronutrients, including Thiamin (B1), Riboflavin (B2), Niacin (B3).
  • Tortillas Ready-To-Bake Or -Fry leads in 10 micronutrients, including Vitamin B6, Vitamin E, Vitamin K.

Per 100 calories

NutrientMuffins EnglishTortillas Ready-To-Bake Or -Fry
Calories100 kcal100 kcal
Protein3.74 g2.75 g
Carbs19.8 g17.4 g
Fat0.814 g2.25 g
Vitamins
Thiamin (B1)0.186 mg0.152 mg
Riboflavin (B2)0.104 mg0.067 mg
Niacin (B3)1.63 mg1.19 mg
Pantothenic Acid (B5)0.164 mg0.124 mg
Vitamin B60.032 mg0.053 mg
Folate33.8 µg35.3 µg
Vitamin B120.005 µg0 µg
Choline6.17 mg4.29 mg
Vitamin C0.37 mg0 mg
Vitamin E0.131 mg0.182 mg
Vitamin K0.562 µg1.42 µg
Minerals
Calcium74.8 mg50.5 mg
Iron1.58 mg0.924 mg
Magnesium15.1 mg17.3 mg
Phosphorus51.9 mg90.4 mg
Potassium69.1 mg59.1 mg
Sodium153 mg157 mg
Zinc0.506 mg0.356 mg
Copper0.074 mg0.063 mg
Manganese0.348 mg0.161 mg
Selenium11.3 µg7.92 µg
Carbohydrates
Fiber1.55 g1.82 g
Sugar2.72 g0.866 g
Starch15.6 g14.1 g
Fructose0.289 g0.055 g
Fats
Polyunsaturated Fat0.266 g0.538 g
Monounsaturated Fat0.262 g0.818 g
Saturated Fat0.193 g0.688 g
Trans Fat0 g0.008 g
Omega-3 (ALA)0.022 g0.077 g
Omega-6 (Linoleic Acid)0.246 g0.492 g
Amino Acids
Histidine0.083 g0.064 g
Isoleucine0.156 g0.089 g
Leucine0.261 g0.21 g
Lysine0.155 g0.07 g
Methionine0.062 g0.046 g
Cystine0.076 g0.05 g
Phenylalanine0.174 g0.125 g
Tyrosine0.106 g0.078 g
Threonine0.127 g0.079 g
Tryptophan0.047 g0.028 g
Valine0.179 g0.111 g
Arginine0.172 g0.113 g
Alanine0.155 g0.116 g
Serine0.23 g0.138 g
Proline0.989 g0.71 g
Glycine0.145 g0.098 g
Aspartic Acid0.322 g0.279 g
Glutamic Acid0.171 g0.122 g

Per 100 grams

NutrientMuffins EnglishTortillas Ready-To-Bake Or -Fry
Calories239 kcal280 kcal
Protein8.94 g7.68 g
Carbs47.3 g48.6 g
Fat1.95 g6.3 g
Vitamins
Thiamin (B1)0.444 mg0.425 mg
Riboflavin (B2)0.248 mg0.188 mg
Niacin (B3)3.91 mg3.34 mg
Pantothenic Acid (B5)0.391 mg0.346 mg
Vitamin B60.077 mg0.148 mg
Folate80.9 µg98.7 µg
Vitamin B120.013 µg0 µg
Choline14.8 mg12 mg
Vitamin C0.886 mg0 mg
Vitamin E0.314 mg0.51 mg
Vitamin K1.34 µg3.98 µg
Minerals
Calcium179 mg141 mg
Iron3.77 mg2.59 mg
Magnesium36 mg48.5 mg
Phosphorus124 mg253 mg
Potassium165 mg165 mg
Sodium365 mg438 mg
Zinc1.21 mg0.997 mg
Copper0.176 mg0.177 mg
Manganese0.832 mg0.449 mg
Selenium27.1 µg22.1 µg
Carbohydrates
Fiber3.71 g5.08 g
Sugar6.51 g2.42 g
Starch37.3 g39.3 g
Fructose0.69 g0.155 g
Fats
Polyunsaturated Fat0.636 g1.51 g
Monounsaturated Fat0.627 g2.29 g
Saturated Fat0.462 g1.93 g
Trans Fat0 g0.022 g
Omega-3 (ALA)0.053 g0.214 g
Omega-6 (Linoleic Acid)0.588 g1.38 g
Amino Acids
Histidine0.198 g0.178 g
Isoleucine0.373 g0.248 g
Leucine0.625 g0.586 g
Lysine0.37 g0.195 g
Methionine0.148 g0.129 g
Cystine0.182 g0.139 g
Phenylalanine0.417 g0.349 g
Tyrosine0.254 g0.219 g
Threonine0.303 g0.22 g
Tryptophan0.112 g0.078 g
Valine0.427 g0.311 g
Arginine0.412 g0.316 g
Alanine0.37 g0.324 g
Serine0.549 g0.387 g
Proline2.37 g1.99 g
Glycine0.347 g0.275 g
Aspartic Acid0.77 g0.781 g
Glutamic Acid0.41 g0.34 g

Full profiles

Values come from the same measured catalog the Ration tracker uses. See the complete pages for Muffins English and Tortillas Ready-To-Bake Or -Fry, including preparation variants and research-cited compound levels, or compare any two foods.

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