Noodles Japanese vs Wheat Flour White
Every measured nutrient, side by side. Per 100 calories first, since food densities differ.
Key takeaways
- Noodles Japanese has more protein per 100 calories: 3.78 g against 2.76 g.
- Noodles Japanese is lighter per 100 g: 231 kcal against 367 kcal.
- Noodles Japanese leads in 22 micronutrients, including Pantothenic Acid (B5), Vitamin B6, Magnesium.
- Wheat Flour White leads in 15 micronutrients, including Thiamin (B1), Riboflavin (B2), Niacin (B3).
Per 100 calories
| Nutrient | Noodles Japanese | Wheat Flour White |
|---|---|---|
| Calories | 100 kcal | 100 kcal |
| Protein | 3.78 g | 2.76 g |
| Carbs | 21.4 g | 20.3 g |
| Fat | 0.195 g | 0.613 g |
| Vitamins | ||
| Thiamin (B1) | 0.075 mg | 0.19 mg |
| Riboflavin (B2) | 0.023 mg | 0.115 mg |
| Niacin (B3) | 0.509 mg | 1.53 mg |
| Pantothenic Acid (B5) | 0.201 mg | 0.118 mg |
| Vitamin B6 | 0.037 mg | 0.011 mg |
| Folate | 9 µg | 43.4 µg |
| Choline | 0 mg | 2.86 mg |
| Vitamin E | 0 mg | 0.086 mg |
| Vitamin K | 0 µg | 0.113 µg |
| Minerals | ||
| Calcium | 7.59 mg | 29.6 mg |
| Iron | 0.544 mg | 1.31 mg |
| Magnesium | 14.5 mg | 5.75 mg |
| Phosphorus | 41.9 mg | 48.3 mg |
| Potassium | 52.1 mg | 29.2 mg |
| Sodium | 309 mg | 64 mg |
| Zinc | 0.271 mg | 0.188 mg |
| Copper | 0.044 mg | 0.038 mg |
| Manganese | 0.26 mg | 0.196 mg |
| Selenium | 3.6 µg | 8.2 µg |
| Carbohydrates | ||
| Fiber | 1.87 g | 0.685 g |
| Sugar | 0 g | 0.075 g |
| Fats | ||
| Polyunsaturated Fat | 0.071 g | 0.16 g |
| Monounsaturated Fat | 0.036 g | 0.176 g |
| Saturated Fat | 0.032 g | 0.179 g |
| Omega-6 (Linoleic Acid) | 0.065 g | 0.149 g |
| Amino Acids | ||
| Histidine | 0.083 g | 0.06 g |
| Isoleucine | 0.146 g | 0.097 g |
| Leucine | 0.251 g | 0.19 g |
| Lysine | 0.121 g | 0.063 g |
| Methionine | 0.056 g | 0.048 g |
| Cystine | 0.086 g | 0.059 g |
| Phenylalanine | 0.171 g | 0.138 g |
| Tyrosine | 0.088 g | 0.082 g |
| Threonine | 0.118 g | 0.075 g |
| Tryptophan | 0.051 g | 0.034 g |
| Valine | 0.175 g | 0.112 g |
| Arginine | 0.193 g | 0.108 g |
| Alanine | 0.152 g | 0.087 g |
| Serine | 0.223 g | 0.115 g |
| Proline | 1.06 g | 0.933 g |
| Glycine | 0.191 g | 0.098 g |
| Aspartic Acid | 0.311 g | 0.32 g |
| Glutamic Acid | 0.187 g | 0.138 g |
Per 100 grams
| Nutrient | Noodles Japanese | Wheat Flour White |
|---|---|---|
| Calories | 231 kcal | 367 kcal |
| Protein | 8.72 g | 10.1 g |
| Carbs | 49.4 g | 74.6 g |
| Fat | 0.45 g | 2.25 g |
| Vitamins | ||
| Thiamin (B1) | 0.174 mg | 0.699 mg |
| Riboflavin (B2) | 0.054 mg | 0.421 mg |
| Niacin (B3) | 1.17 mg | 5.62 mg |
| Pantothenic Acid (B5) | 0.463 mg | 0.435 mg |
| Vitamin B6 | 0.086 mg | 0.042 mg |
| Folate | 20.8 µg | 160 µg |
| Choline | 0 mg | 10.5 mg |
| Vitamin E | 0 mg | 0.315 mg |
| Vitamin K | 0 µg | 0.414 µg |
| Minerals | ||
| Calcium | 17.5 mg | 109 mg |
| Iron | 1.26 mg | 4.82 mg |
| Magnesium | 33.5 mg | 21.1 mg |
| Phosphorus | 96.5 mg | 177 mg |
| Potassium | 120 mg | 107 mg |
| Sodium | 713 mg | 235 mg |
| Zinc | 0.625 mg | 0.691 mg |
| Copper | 0.102 mg | 0.139 mg |
| Manganese | 0.599 mg | 0.721 mg |
| Selenium | 8.3 µg | 30.1 µg |
| Carbohydrates | ||
| Fiber | 4.3 g | 2.51 g |
| Sugar | 0 g | 0.275 g |
| Fats | ||
| Polyunsaturated Fat | 0.163 g | 0.586 g |
| Monounsaturated Fat | 0.082 g | 0.648 g |
| Saturated Fat | 0.074 g | 0.656 g |
| Omega-6 (Linoleic Acid) | 0.15 g | 0.549 g |
| Amino Acids | ||
| Histidine | 0.192 g | 0.222 g |
| Isoleucine | 0.336 g | 0.357 g |
| Leucine | 0.579 g | 0.696 g |
| Lysine | 0.279 g | 0.233 g |
| Methionine | 0.129 g | 0.178 g |
| Cystine | 0.199 g | 0.217 g |
| Phenylalanine | 0.395 g | 0.505 g |
| Tyrosine | 0.202 g | 0.3 g |
| Threonine | 0.272 g | 0.275 g |
| Tryptophan | 0.118 g | 0.126 g |
| Valine | 0.403 g | 0.413 g |
| Arginine | 0.445 g | 0.398 g |
| Alanine | 0.351 g | 0.321 g |
| Serine | 0.515 g | 0.424 g |
| Proline | 2.44 g | 3.43 g |
| Glycine | 0.44 g | 0.359 g |
| Aspartic Acid | 0.716 g | 1.17 g |
| Glutamic Acid | 0.431 g | 0.507 g |
Full profiles
Values come from the same measured catalog the Ration tracker uses. See the complete pages for Noodles Japanese and Wheat Flour White, including preparation variants and research-cited compound levels, or compare any two foods.